RESTAURANT EQUIPMENT The equipment used in restaurants plays an important role in attracting customers. The restaurant operating equipment includes service equipment, furniture, fixtures and linen all of which equally reflects the standard and style of the restaurant. The atmosphere of a restaurant is largely affected by the kind of equipment
Category: Hospitality
Breakfast Meal
BREAKFAST Breakfast is the first meal of the day hence the name, “to break a fast”. Breakfast menus vary depending upon the country, custom and the occupation of the meal taker. Hence, breakfast dishes vary depending upon the customs, food habit and the nature of the job they perform. Breakfast
Bakery and Pastry
BAKERY AND PASTRY Food items such as pieces of bread, cakes, and pastries are prepared in bakery for the purpose of selling. Ingredients used in bread making There are numerous of ingredients used in bread making according to their own distinctive flavour. The main ingredients are as follows: Flour White
Meat, Poultry and Fish
Meat, Poultry, and Fish This module covers the essential knowledge required for meat, poultry, and fish. Different types of cuts, cooking methods, and storage procedures will be complemented with menus to practice the learning. MEAT Meat refers to edible flesh of warm-blooded, four-legged animals especially that of a mammal, for
Dairy Product Lists
DAIRY PRODUCTS This module is about different types of dairy products derived from milk. Its treatment and storage process. Such as cheese, yogurt etc. Dairy Product There are different types of dairy products such as milk, cream, cheese, yogurt etc. They are of different types, and storage process is different.
Starch Food – Rice and Pasta
Rice and Pasta RICE Rice is the starchy seed or grain cultivated in warm climates and used for food throughout the world. With the increased interest in the food of different parts of the world, rice appears much more often on the menu. It can be cooked in a number
Vagetables, friuts and salads
VEGETABLES, FRUIT, AND SALADS This module will introduce different types of vegetables, fruits, and salads that are used in the kitchen, their preparation and cooking and serving methods including stored procedures and principles. Definition of Vegetable Vegetables are the edible portions of herbaceous plant whose fruit, seeds, roots, tubers, bulbs,
Principles and Methods of Cookery
PRINCIPLE AND METHODS OF COOKERY This module will provide you with an introduction to cooking and the objective of cooking, different cooking methods, different utensils, and equipment. You will also learn about herbs and spices and how to best use them in food production. Cooking Cooking is a process of
Nutritional – Special Diet
NEED FOR SPECIAL DIET You are all aware that a normal diet satisfies the nutritional needs of a healthy individual. But when a person falls sick there is a malfunctioning of parts of the body, therefore, the nutritional needs of a sick person changes. For example, in diabetes, the pancreas
Modification of Family Meals
Meal planning is an art and science in itself. What is to be cooked is decided by the homemaker from the available food items. But the meal planning is affected by various factors like nutritional requirements, budget, season, etc. all of which you have studied earlier. These factors vary from
