Course Content
Agriculture Economics iv
• Importance of farm accounts • Financial documents and their uses • Analysis of financial statements • Books of accounts and their uses.
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AGRICULTURE ECONOMICS (V)
• Market and marketing • Types of markets • Supply and demand • Marketing functions • Problems of marketing • Agricultural organizations
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AGROFORESTRY
This topic entails the following: • Definition of agro forestry • Importance of agro forestry • Forms of agro forestry • Importance of trees • Selection f trees to plant • Routine management practices on trees • Methods of tree harvesting.
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CROP PESTS AND DISEASES
This topic entails the following: • Definition of a pest and a disease • Main cause of crop diseases • Description of harmful effects of crop pests and diseases • Identification of crop pests and diseases • Control measures of crops pests and diseases
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CROP PRODUCTION I (LAND PREPARATION)
The following is the summary- Land preparation entails the following farming practices. - Land clearing or bush clearing tools, chemicals and equipment used. - Primary cultivation, tools and equipment as machines used. - Primary cultivation, tools and equipment as machines used. - Secondary cultivation, tools and equipment used. - Tertiary operations e.g. ridging, rolling and leveling. - Sub-soiling, tools used and reasons for the same. - Minimum tillage and reasons for the secure
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CROP PRODUCTION II (PLANTING)
This topic entails the following: • Correct planting materials for various crops • Selection and preparation of planting materials • Determination of optimum time of planting • Factors which determine planting depth • Planting procedure for different crops • Factors which determine seed rate, spacing and plant population. • Calculation of plant population • Economic value of land.
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AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
• Definition of land tenure. • Description of tenure systems. • Descriptions of land reforms
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CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
This topic entails the following: • A nursery bed • A nursery bed and a seed bed • Reasons of establishing nursery bed • Suitable site for nursery bed • Nursery bed preparation • Nursery bed management practices • Transplanting seedling crops from nursery bed • Budding a seedling • Grafting a seedling • Reasons for budding, grafting and layering • Tissue culture • Damage caused by animals to a seedling and prevention
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CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
This topic entails the following: • Crop rotation • Reasons for crop rotations • Crop rotation programme • Terms used in crop farming • Mulching • Reasons for various field management practices • Correct stage for harvesting crops • Harvesting practices of various crops.
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AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
This topic entails the following: • Parameter of national development • Factors of production • Law of diminishing returns • Farm planning and budgeting • Agricultural services • Risks and uncertainities • How to adjust to risks and uncertainities.
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CROP PRODUCTION V (VEGETABLES)
This topic entails the following: • Growing or production of a vegetable crop form nursery establishment to harvesting • Keep records of crop production. • Market vegetable crop produce • Give reasons or importance of growing vegetable crops. • The vegetable crops include the following: Tomatoes, cabbages, onions, carots, kales.
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LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
This topic entails the following: • Definition of Health and disease. • Signs of sickness in animals livestock diseases • Categories of livestock diseases • Reasons for keeping livestock in good health • Disease control practices • Appropriate methods of handling livestock.
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FACTORS WHICH INFLUENCE AGRICULTURE
In this topic, the following factors influence agriculture. -Human factors e.g. -level of education, -Health HIV/AIDS, -Economic status of the farmer e.t.c - Biotic factors e.g. pests, parasites, decomposers, pathogens, pollinators, predators e.t.c. - Climatic factors e.g. rainfall, temperature, wind and relative humidity, light - Edaplus factors e.g. type of soils, soil profile, soil structure, soil texture, soil chemical properties.
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FARM STRUCTURES
This topic entails the following: • Description of parts of a building • Identification of materials for construction • Description of various farm structures and their uses • Construction and maintenance of farm structures.
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FARM POWER AND MACHINERY
This topic entails the following: - Sources of farm power - Systems of a tractor - Tractor implements, uses and maintenance - Animal drawn implements uses and maintenance - Tractor servicing and maintenance practices
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CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
This topic entails the following: • Description of management practices of the food crops from planting to harvesting and marketing. • Economic value of food crops and industrial crops
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FARM TOOLS AND EQUIPMENT
There are five categories of farm tools and equipment namely: - Garden tools and equipment e.g. pangas, jembe, pick axe, spade e.t.c. - Workshop tools and equipment e.g. saws, hammers, planes, chisels e.t.c - Livestock production tools and equipment e.g. milking stool, strip cup, milk churn etc. - Masonry tools and equipment e.g. wood float, spirit level, plumb bob e.t.c - Plumbing tools e.g. pipe wrench spanner, stock and die e.t.c
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FORAGE CROPS
This topic entails the following: • Definition and classification of pasture crops. • Identification of pasture corps • Description of ecological requirements of forage crops • Description of the establishment of pasture and fodder crops • Description of forage utilization and conservation.
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INTRODUCTION TO AGRICULTURE
This topic entails the following:- - Definition of agriculture - Main branches of agriculture - Farming systems - Farming methods - Role of agriculture to Kenya’s economy - Varied opportunities in agriculture.
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LIVESTOCK PRODUCTION II (NUTRITION)
This topic entails the following: • Identification and classification of livestock feeds. • Digestion and digestive systems of cattle, pigs and poultry • Definition of terms used to express field values • Preparation of balanced ration for various livestock • Functions and deficiency symptoms of various nutritional elements.
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LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
This topic entails the following: • Host-parasite relationships • Effects of parasites on livestock • Life cycle of parasites • Methods of parasite control in livestock • Identify different parasites
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LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
This topic entails the following: • Description of causes and vectors of the main livestock diseases. • Signs of each stated livestock disease • Stating predisposing factors where applicable • Control measures of livestock disease
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SOIL AND WATER CONSERVATION
This topic entails the following: • Definition of soil erosion • Explanation of various factors which influence erosion. • Agents of erosion • Description various methods of erosion • Description of various methods of erosion control • Description of micro-catchments and then uses.
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SOIL FERTILITY 1 (ORGANIC MANURE)
This topic entails the following: - Characteristics of a fertile soil - How soil loses soil fertility - Soil fertility maintenance - Reasons of adding organic matter to soil - Disadvantages of organic manure - Types of organic manure i.e green manure, farm yard manure and compost measure.
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LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
This topic entails the following: • Reasons of keeping livestock • Parts of a cow • Characteristics of indigenous and exotic cattle breeds • Dairy cattle breeds • Beef cattle breeds • Dual purpose cattle breeds • Pig breeds • Sheep breeds • Goat breeds • Rabbit breeds • Camel breeds
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AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
This topic entails the following - Definition of scarcity, preference and classic, opportunity cot as used in agriculture production. - Uses of farm records - Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.
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LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
This topic entails the following: • Description of reproduction • Description of reproduction systems • Selection f breeding stock • Description of breeding system. • Identification of livestock on heat • Description of methods used in serving livestock.
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LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
This topic entails the following: • Description of livestock rearing practices • Carrying out livestock rearing practices • Livestock routine management practices i.e. feeding, de-beaking e.t.c.
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LIVESTOCK PRODUCTION V (POULTRY)
This topic entails the following: • Identification of parts of an egg. • Selection of eggs for incubation • Identification of suitable sources for chicks. • Descriptions of broodiness • Description of condition for incubation • Description of rearing systems • Categories of poultry feds according to age-of birds • Stating causes of stress and vices in poultry and control measures. • Marketing of eggs and poultry meat. • Selection, sorting and grading of eggs.
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SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
This topic entails the following; • Essentials elements required by cops • Classification of essential elements • Role o micro-nutrients • Deficiency symptoms of macro-nutrients and micro-nutrients. • Identification and classification of fertilizers. • Soil sampling and testing methods of fertilizer application. • Effect of soil acidity/alkalinity air crops • Fertilizer rate calculations
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WATER SUPPLY, IRRIGATION AND DRAINAGE
This topic entails the following: - Hydrological cycle - Sources of water on the farm - Water collection and storage - Pumps and pumping of water - Types water pipes - Water treatment - Uses of eater of the farm. - Types of irrigation advantages and disadvantages. - Importance and methods of drainages - Water pollution causes and prevention.
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LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
This topic entails the following: • Raising young stock • Milk and milk components • Milk secretion and milk let-down • Correct milking techniques • Marketing of milk and beef.
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WEEDS AND WEED CONTROL
This topic entails the following: • Definition of a weed • Identification of weeds • Classification o weeds • Competitive ability of weeds • Description of weed control methods • Harmful effects of weeds
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AGRICULTURE STUDIES
About Lesson

This topic entails the following:

  • A nursery bed
  • A nursery bed and a seed bed
  • Reasons of establishing nursery bed
  • Suitable site for nursery bed
  • Nursery bed preparation
  • Nursery bed management practices
  • Transplanting seedling crops from nursery bed
  • Budding a seedling
  • Grafting a seedling
  • Reasons for budding, grafting and layering
  • Tissue culture
  • Damage caused by animals to a seedling and prevention.

            The following relevant questions and their answers in this topic will greatly help and motivate the             user to comprehend and understand the required concepts and practices.

  1. Name three methods of grafting that are used in propagation of plants
  2. State two practices done during hardening-off of seedlings in a nursery bed.
  3. List two methods of budding used in crop propagation
  4. List four management practices carried out on a nursery bed
  5. Outline two importance of tissue culture in crop propagation
  6. Differentiate between a nursery bed and a seedling bed
  7. Give four advantages of under sowing in pasture production
  8. Give four advantages of under sowing in pasture production
  9. The diagram below shows a structure used in crop production:

            (a) Identify the structure above          

            (b) Give a reason for carrying out each of the following practices in the structure shown above

            (i) Pricking out           

            (ii) Hardening off

            (c) State three importance of the part labeled A in the above structure        

  1. (a) Describe the siting and establishment of a crop nursery

            (b) Explain management practices in a crop nursery                                                            

  1. State four importance of thinning seedlings in the nursery bed
  2. State the difference between a seedling bed and a seedbed.
  3. Below is a diagram of a nursery for raising the seedlings

(a) State two advantages of having the part labeled J                                                           

(b) State any three management practices that should be carried out on the nursery from the time

           seedlings emerge to the stage of transplanting                                                                 

CROP PRODUCTION III

NURSERY MANAGEMENT PRACTICES

  1. three methods of grafting that are used in propagation of plants
  • Whip are tongue grafting
  • Side grafting
  • Approach grafting
  • Bark grafting

Notch grafting

  1. two practices done during hardening-off of seedlings in a nursery bed.
  • Gradual removal of shade

Gradual reduce of watering   

  1. two methods of budding used in crop propagation (1mk)
  • T-budding
  • Top budding
  • Paten budding

  1. four management practices carried out on a nursery bed (2mks)
  • Watering
  • Shading
  • Pest  an  disease control
  • Weed control
  • Mulching
  • Hardening off
  • Pricking out  (1/2×4=2mks)
  1. Two importance of tissue culture in crop propagation
  • Propagate pathogen free plants
  • Appropriate soil depth
  • Soil looseness
  • Should be weed free

–     Soil moisture content improved

  1. – A nursery bed is a portion of land specially prepared to raise seedlings before transplanting while a seedling bed is a specially prepared portion of land for receiving pricked out seedlings from the nursery bed Mark as a whole (1 mk)                                                                         
  2. Four advantages of under sowing in pasture production
  • Amino acids/protein synthesis
  • Formulation of  enzymes and hormones
  • Increase oil content and hormones
  • Needed for formation of chlorophyll
  • Aid in nitrogen fixation in legumes

Needed in carbohydrate metabolism

  1. Four advantages of under sowing in pasture production
  • Amino acids/protein synthesis
  • Formulation of  enzymes and hormones
  • Increase oil content and hormones
  • Needed for formation of chlorophyll
  • Aid in nitrogen fixation in legumes

Needed in carbohydrate metabolism

  1. (a) The structure is a nursery                                                                                     

            (b) Reason for carrying out each of the following practices in the structure shown above is:-

  • Pricking out – to avoid overcrowding /allow seedling to grow strong and healthy transfer seedlings from one nursery to another
  • Hardening off – To prepare seedlings to ecological conditions in the main field/reduce transplanting shock

 (c) Three importance of the part labeled A in the above structure    (1/2 x 3= 1 ½ mk)

  • To reduce the amount of water through vaporization
  • To modify nursery temperature
  • To reduce the impact of raindrops/hailstones hence minimizing damage on seedlings
  • Reduce splash erosion
  • Reduce the scorching effect in the seedlings
  • Reduce the scorching effect in the seedlings
  1. a) – Sitting crop nursery
  • Good soil fertility
  • Security against destruction
  • Accessibility
  • Should be near source of water
  • Topography should discourage water logging (1×5=5 mks)

 b)- Establishment

  • Prepare fine filth
  • Add manure or fertilizers to the nursery
  • Sterilize soil against soil borne pests/ diseases
  • Shade the nursery bed
  • Ensure nursery is 1m wide
  • Plant seeds in drills and cover with light soil layer (1×5=5 mks)
  1. b) Management practices
  • Mulch to conserve moisture and suppress weeds
  • Water regularly in the morning and afternoon
  • Pricking – remove excess seedlings and transfer to another nursery or use polythene sleeves
  • Weed control – done by hand uprooting
  • Pest and disease control – use clean seeds and apply chemicals as recommended
  • Hardening off – Done by removal of shade
  • 1 week to transplanting to make seedlings survive after transplanting
  1. State four importance of thinning seedlings in the nursery bed                
  • To control  spread  of pests and diseases
  • To create space far  other seedlings
  • To avoid  competition for light, nutrients
  • Allow rapid growth of seedlings/vigorous(1/2×4=2mks)
  1. Seedling bed is where overcrowded seedlings from the nursery bed are transferred while

          seedbed is the final land where planting materials are raised until they are ready for harvesting.

  1. a) two advantages of having the part labeled J
  • To reduce the amount of water loss through evapo- transpiration
  • To modify the temperature
  • To reduce the impact of the raindrops thereby minimize the damage of seedlings/ reduce splash
  • Retaining water
  1. b) Management practices carried out on the nursery from the time the seedlings emerge to stage of transplanting
  • Proper watering
  • Controlling weeds
  • Hardening off
  • Pricking out


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