Course Content
Agriculture Economics iv
• Importance of farm accounts • Financial documents and their uses • Analysis of financial statements • Books of accounts and their uses.
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AGRICULTURE ECONOMICS (V)
• Market and marketing • Types of markets • Supply and demand • Marketing functions • Problems of marketing • Agricultural organizations
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AGROFORESTRY
This topic entails the following: • Definition of agro forestry • Importance of agro forestry • Forms of agro forestry • Importance of trees • Selection f trees to plant • Routine management practices on trees • Methods of tree harvesting.
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CROP PESTS AND DISEASES
This topic entails the following: • Definition of a pest and a disease • Main cause of crop diseases • Description of harmful effects of crop pests and diseases • Identification of crop pests and diseases • Control measures of crops pests and diseases
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CROP PRODUCTION I (LAND PREPARATION)
The following is the summary- Land preparation entails the following farming practices. - Land clearing or bush clearing tools, chemicals and equipment used. - Primary cultivation, tools and equipment as machines used. - Primary cultivation, tools and equipment as machines used. - Secondary cultivation, tools and equipment used. - Tertiary operations e.g. ridging, rolling and leveling. - Sub-soiling, tools used and reasons for the same. - Minimum tillage and reasons for the secure
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CROP PRODUCTION II (PLANTING)
This topic entails the following: • Correct planting materials for various crops • Selection and preparation of planting materials • Determination of optimum time of planting • Factors which determine planting depth • Planting procedure for different crops • Factors which determine seed rate, spacing and plant population. • Calculation of plant population • Economic value of land.
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AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
• Definition of land tenure. • Description of tenure systems. • Descriptions of land reforms
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CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
This topic entails the following: • A nursery bed • A nursery bed and a seed bed • Reasons of establishing nursery bed • Suitable site for nursery bed • Nursery bed preparation • Nursery bed management practices • Transplanting seedling crops from nursery bed • Budding a seedling • Grafting a seedling • Reasons for budding, grafting and layering • Tissue culture • Damage caused by animals to a seedling and prevention
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CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
This topic entails the following: • Crop rotation • Reasons for crop rotations • Crop rotation programme • Terms used in crop farming • Mulching • Reasons for various field management practices • Correct stage for harvesting crops • Harvesting practices of various crops.
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AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
This topic entails the following: • Parameter of national development • Factors of production • Law of diminishing returns • Farm planning and budgeting • Agricultural services • Risks and uncertainities • How to adjust to risks and uncertainities.
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CROP PRODUCTION V (VEGETABLES)
This topic entails the following: • Growing or production of a vegetable crop form nursery establishment to harvesting • Keep records of crop production. • Market vegetable crop produce • Give reasons or importance of growing vegetable crops. • The vegetable crops include the following: Tomatoes, cabbages, onions, carots, kales.
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LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
This topic entails the following: • Definition of Health and disease. • Signs of sickness in animals livestock diseases • Categories of livestock diseases • Reasons for keeping livestock in good health • Disease control practices • Appropriate methods of handling livestock.
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FACTORS WHICH INFLUENCE AGRICULTURE
In this topic, the following factors influence agriculture. -Human factors e.g. -level of education, -Health HIV/AIDS, -Economic status of the farmer e.t.c - Biotic factors e.g. pests, parasites, decomposers, pathogens, pollinators, predators e.t.c. - Climatic factors e.g. rainfall, temperature, wind and relative humidity, light - Edaplus factors e.g. type of soils, soil profile, soil structure, soil texture, soil chemical properties.
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FARM STRUCTURES
This topic entails the following: • Description of parts of a building • Identification of materials for construction • Description of various farm structures and their uses • Construction and maintenance of farm structures.
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FARM POWER AND MACHINERY
This topic entails the following: - Sources of farm power - Systems of a tractor - Tractor implements, uses and maintenance - Animal drawn implements uses and maintenance - Tractor servicing and maintenance practices
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CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
This topic entails the following: • Description of management practices of the food crops from planting to harvesting and marketing. • Economic value of food crops and industrial crops
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FARM TOOLS AND EQUIPMENT
There are five categories of farm tools and equipment namely: - Garden tools and equipment e.g. pangas, jembe, pick axe, spade e.t.c. - Workshop tools and equipment e.g. saws, hammers, planes, chisels e.t.c - Livestock production tools and equipment e.g. milking stool, strip cup, milk churn etc. - Masonry tools and equipment e.g. wood float, spirit level, plumb bob e.t.c - Plumbing tools e.g. pipe wrench spanner, stock and die e.t.c
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FORAGE CROPS
This topic entails the following: • Definition and classification of pasture crops. • Identification of pasture corps • Description of ecological requirements of forage crops • Description of the establishment of pasture and fodder crops • Description of forage utilization and conservation.
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INTRODUCTION TO AGRICULTURE
This topic entails the following:- - Definition of agriculture - Main branches of agriculture - Farming systems - Farming methods - Role of agriculture to Kenya’s economy - Varied opportunities in agriculture.
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LIVESTOCK PRODUCTION II (NUTRITION)
This topic entails the following: • Identification and classification of livestock feeds. • Digestion and digestive systems of cattle, pigs and poultry • Definition of terms used to express field values • Preparation of balanced ration for various livestock • Functions and deficiency symptoms of various nutritional elements.
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LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
This topic entails the following: • Host-parasite relationships • Effects of parasites on livestock • Life cycle of parasites • Methods of parasite control in livestock • Identify different parasites
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LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
This topic entails the following: • Description of causes and vectors of the main livestock diseases. • Signs of each stated livestock disease • Stating predisposing factors where applicable • Control measures of livestock disease
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SOIL AND WATER CONSERVATION
This topic entails the following: • Definition of soil erosion • Explanation of various factors which influence erosion. • Agents of erosion • Description various methods of erosion • Description of various methods of erosion control • Description of micro-catchments and then uses.
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SOIL FERTILITY 1 (ORGANIC MANURE)
This topic entails the following: - Characteristics of a fertile soil - How soil loses soil fertility - Soil fertility maintenance - Reasons of adding organic matter to soil - Disadvantages of organic manure - Types of organic manure i.e green manure, farm yard manure and compost measure.
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LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
This topic entails the following: • Reasons of keeping livestock • Parts of a cow • Characteristics of indigenous and exotic cattle breeds • Dairy cattle breeds • Beef cattle breeds • Dual purpose cattle breeds • Pig breeds • Sheep breeds • Goat breeds • Rabbit breeds • Camel breeds
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AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
This topic entails the following - Definition of scarcity, preference and classic, opportunity cot as used in agriculture production. - Uses of farm records - Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.
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LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
This topic entails the following: • Description of reproduction • Description of reproduction systems • Selection f breeding stock • Description of breeding system. • Identification of livestock on heat • Description of methods used in serving livestock.
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LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
This topic entails the following: • Description of livestock rearing practices • Carrying out livestock rearing practices • Livestock routine management practices i.e. feeding, de-beaking e.t.c.
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LIVESTOCK PRODUCTION V (POULTRY)
This topic entails the following: • Identification of parts of an egg. • Selection of eggs for incubation • Identification of suitable sources for chicks. • Descriptions of broodiness • Description of condition for incubation • Description of rearing systems • Categories of poultry feds according to age-of birds • Stating causes of stress and vices in poultry and control measures. • Marketing of eggs and poultry meat. • Selection, sorting and grading of eggs.
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SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
This topic entails the following; • Essentials elements required by cops • Classification of essential elements • Role o micro-nutrients • Deficiency symptoms of macro-nutrients and micro-nutrients. • Identification and classification of fertilizers. • Soil sampling and testing methods of fertilizer application. • Effect of soil acidity/alkalinity air crops • Fertilizer rate calculations
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WATER SUPPLY, IRRIGATION AND DRAINAGE
This topic entails the following: - Hydrological cycle - Sources of water on the farm - Water collection and storage - Pumps and pumping of water - Types water pipes - Water treatment - Uses of eater of the farm. - Types of irrigation advantages and disadvantages. - Importance and methods of drainages - Water pollution causes and prevention.
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LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
This topic entails the following: • Raising young stock • Milk and milk components • Milk secretion and milk let-down • Correct milking techniques • Marketing of milk and beef.
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WEEDS AND WEED CONTROL
This topic entails the following: • Definition of a weed • Identification of weeds • Classification o weeds • Competitive ability of weeds • Description of weed control methods • Harmful effects of weeds
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AGRICULTURE STUDIES
About Lesson

This topic entails the following:

  • Hydrological cycle
  • Sources of water on the farm
  • Water collection and storage
  • Pumps and pumping of water
  • Types water pipes
  • Water treatment
  • Uses of eater of the farm.
  • Types of irrigation advantages and disadvantages.
  • Importance and methods of drainages
  • Water pollution causes and prevention.

            The following relevant questions and their answers in this topic will greatly help and motivate the             user to comprehend and understand the required concepts and practices:

  1. State two reasons for treating water for us on the farm
  2. State three reasons for draining swampy land before growing crops
  3. Use the diagram below of irrigation method to answer the questions that follow.

  1. a) Identify the method of irrigation                                                                                        
  2. b) State four advantages of the above irrigation system                                                       
  3. c) State three factors that determine the type of irrigation on the farm                                
  4. d) State two disadvantages o f the above system of irrigation
  5. a) What is irrigation
  6. b) Outline three methods of irrigation                                                                      
  7. a) List four use of water on the farm
  8. b) Give four methods of harvesting water on the farm                                                         
  9. c) Outline the stages involved in water treatment process                                                    
  10. List any four uses of water in the farm
  11. State two types of irrigation used in Kenya
  12. Outline four disadvantages of cambered beds

            Describe the process of water treatment                                                                    

  1. Give four roles of drainage as a method of land reclamation
  2. Name two types of water pumps which can be used in the farm
  3. Name any four examples of working capital in maize production
  4. List four types of water pumps which can be used in the farm      
  5. State four methods of drainage                            
  6. Distinguish between a dam and a weir                                    
  7. How do the government control prices of essential farm produce
  8. What is the difference between pumping and piping of water in the farm?                       
  9. List four reasons of draining water logged soils before planting.
  10. Give three Agricultural practices which lead to water pollution
  11. The diagrams below illustrate some methods of irrigating crops in the field. Study the diagrams

            and answer the questions that follow:

            (a) Identify the methods used ;   (i) A              (ii) B

            (b) State two advantages of method A over method B                                                         

(c) What material should be inserted at point T                                                                    

  1. b) Name two farming practice that cause water pollution                                                    
  2. Give four reasons for practicing irrigation                                                                        
  3. a) State four  importance  of water to plants                                                                        
  4. b) State four reasons for treating water before use c) Describe water treatment system in a chemical treatment plant                                                        
  5. Name four diseases caused to man by drinking untreated water
  6. State the functions of the following chemicals as used in water treatment;

            (a) Chlorine.

            (b) Aluminum sulphate (AIlum)                                                                                            

  1. The diagrams labeled S and T illustrate some methods of draining waterlogged fields; use it to

            answer the questions that follow:                                                                                          

            (a) Identify the methods illustrated                                                                                       

            (b) What are the materials in S labeled M and N

           (c) Name two types of crops that can be planted in the field instead of carrying out the practice

                 illustrated in S and T                                                                                                                    

            (d) What is the importance of carrying out land reclamation?                                                          

 

 

WATER SUPPLY, IRRIGATION AND DRAINAGE

  1. State two reasons for treating water for us on the farm
  • Remove chemical impurities
  • Remove foreign material
  • Remove disease earning organisms

Remove bad smell & taste

  1. State three reasons for draining swampy land before growing crops
  • Increase soil volume
  • Improve aeration
  • Increases activities of micro organisms
  • Control erosion

Reduce toxic substance in soil

3 .         a )Sprinkle irrigation                                                                                                 

  1.  b) four advantages of the above irrigation system                                                               
  • Little water required
  • Done on nay topography
  • Control weeds between rows
  • Water under low pressure
  • Prevent fungal diseases                                                                                              
  1. c) three factors that determine the type of irrigation on the farm
  • Where tree crops are planted
  • Little water supply
  • Enough capital for the method is available
  • Slope land                                                                                                       3x ½ = 1 ½ mks
  1. d) two disadvantages o f the above system of irrigation
  • Difficult to carry field mechanization
  • Require a lot of capital
  • Require clean water
  • Regular repair of broken pipes and blocked pipes

Applicable where tree plants are grown        

  1. a) Artificial√ application of water to the soil  surface for purpose of supplying enough

                    moisture√  for plants growth(mark  whole)

  1. b) Surface,

  overhead,

  subsurface,

  drip/trickle

  1. a) four use of water on the farm
  • Irrigation
  • Domestic use
  • Diluting  chemicals
  • Construction work
  • Watering  livestock and washing buildings
  • Processing  farm produce(1/2×4=2mks)
  1. b) four methods of harvesting water on the farm (2mks)
  • roof cantonment
  • weirs
  • rock cantonment
  • dams
  • ponds

  1. c) the stages involved in water treatment process
  • filtration of  water intake
  • softening
  • coagulation and sedimentation
  • filtration in  tanks
  • chlorination  storage  (1/2×6=3mks)
  1. four uses of water in the farm.

            – For diluting chemicals used to control pests.

            – For watering livestock.

            – For watering plants e.g. irrigation.

            – For washing utensils, calf pen bully sheds.

            – For domestic use e.g. drinking, cooking.

            – For rearing fish.

            – For recreation

            – Processing of farm produce.

            – In construction of buildings.

  1. two types of irrigation used in Kenya.

            – Overhead / sprinkler.

            – Surface / Flood / furrow/ basin.

            – Drip/ trickle.            

  1. Four disadvantages cambered beds
  • High cost of maintenance
  • Provides breeding ground for vectors of malaria
  • Prevents proper mechanization of the farm

–     Labour intensive

(c) Stage I:      Filtration of water intake.

            – Water from source river is made to pass through a series of sieves.

            – Large particles of impurities are trapped by the sieves.

            – Water then enters into the large pipe to be directed to the mixing chamber.

            Stage II:          Softening of the water.

  • Water circulates in the mixing chamber and doses of soda ash to soften the water.

Stage III:         Coagulation and sedimentation

  • Water is passed through coagulation tank where fresh air enters to remove bad smell/ chloride of lime used.

  • Water stays for 36 hours thus solid particles settle and bilharzias causing organisms killed.
  • Alum added to coagulated solid particles which settle at the bottom.

            Stage IV:         Filtration

  • Water is passed through filtration tank with layers of sand and gravel to filter it.
  • Water leaving the filtration tank is clean.

Stage V:          Chlorination

  • Water is passed through chlorination tank where chlorine is added.
  • Micro-organisms in the water are killed by chlorine.

Stage VI:         Storage

– The treated water is stored in large overhead tanks before distribution and use.

  1. – Improves soil aeration
  • Raises soil temperature
  • Increases activities of micro- organisms
  • Increases soil volume

–     Prevent accumulation of poisonous substances in the soil

  1. – Semi-rotary
  • Hydram
  • Piston/ reciprocating
  • Centrifugal
  • Rotary
  1. Four examples of working capital in maize production are;
  • Seeds
  • fertilizer
  • Herbicides
  • Pesticides
  • Fuel fragticides
  • Casual labour  (4x ½  = 2mks)
  1. four types of water pumps which can be used in the farm
  • Centrifugal/rotadynathic pumps
  • Piston/reciprocating pump
  • Semi-Rotan pump
  • Hydram pump
  1. four methods of drainage                                                 

            Open ditches

  • Under ground drain pipes
  • French drains
  • Cambered beds
  • Pumping
  • Planting of trees/planting of trees such as Eucalyptus
  1. A dam is a barrier constructed a cross a  river  or a dry valley to hold water and raise its level

             to form a reservoir  or  lake

  • A weir is a barrier constructed across a river to raise  the level  of water and still allow water to flow over it
  1. – Giving subsidies by reducing the cost of production inputs

Fixes prices of the related products         

  1. – Piping is the conveyance of water through pipes from one place to the other while pumping is the lifting of water from one point to another by use of mechanical force;

17.

  • To facilitate the action of soil living organisms
  • To check or reduce leaching
  • To moderate or increase soil temperature
  • To reduce accumulation of dissolved soil salts
  • To reduce erosion rate of top soil
  • To improve soil structure
  • To increase effectiveness of phosphorous fertilizer and conserve soil nitrogen
  • As a way of reclaiming areas such as coastal plains and the river belts which may have high water tables
  • In rice fields, water should be controlled by draining the water for a different crop cycle.
  • Allowing livestock to graze near water sources often results in organic waste products being washed into the water ways.
  • Fertilizer application
  • Pesticides
  • Over grazing
  • Irrigation
  • Over cultivation
  • Use of farm machinery
  1. a) i) A – Drop/ trickle irrigation
  2. ii) B – Sprinkler/ overhead irrigation
  3. b) Two advantages of method A over method B
  • Conserves water
  • Does not damage flowers, leaves
  • Does not cause splash/ splatter irrigation
  • Does not encourage spread of fungal diseases from crop to crop
  • Does not encourage the growth of weeds all over the field
  • Agro- chemical can be dissolved in the water and directly applied to the crop
  1. c) i) Cotton wool
  2. ii) Rough sand
  3. four reasons for practicing irrigation                                                                                      
  • Increase crop production by  applying adequate  moisture
  • To reclaim  dry areas
  • To meet  moisture requirement  of crops
  • To produce and  benefit  from off  season crops
  • Growing  of paddy vice
  1. – to prevent rotting

            -For processing

            – For long storage

            – Prevent pest and disease attack

  1. (a) Kill germs

            (b) For sedimentation

  1. S- French drainage T- Vambedred peds                M – soil- stones

 


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