AGRICULTURE STUDIES
About Course
AGRICULTURAL ECONOMICS IV
This topic entails the following:
- Importance of farm accounts
- Financial documents and their uses
- Analysis of financial statements
- Books of accounts and their uses.
The following relevant questions and their answers in this topic will greatly motivate and help the user to comprehend and understand the required concepts and practices in Agriculture Economics.
Course Content
Agriculture Economics iv
AGRICULTURE ECONOMICS (V)
AGROFORESTRY
CROP PESTS AND DISEASES
CROP PRODUCTION I (LAND PREPARATION)
CROP PRODUCTION II (PLANTING)
AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
CROP PRODUCTION V (VEGETABLES)
LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
FACTORS WHICH INFLUENCE AGRICULTURE
FARM STRUCTURES
FARM POWER AND MACHINERY
CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
FARM TOOLS AND EQUIPMENT
FORAGE CROPS
INTRODUCTION TO AGRICULTURE
LIVESTOCK PRODUCTION II (NUTRITION)
LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
SOIL AND WATER CONSERVATION
SOIL FERTILITY 1 (ORGANIC MANURE)
LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
LIVESTOCK PRODUCTION V (POULTRY)
SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
WATER SUPPLY, IRRIGATION AND DRAINAGE
LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
WEEDS AND WEED CONTROL
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