Course Content
Agriculture Economics iv
• Importance of farm accounts • Financial documents and their uses • Analysis of financial statements • Books of accounts and their uses.
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AGRICULTURE ECONOMICS (V)
• Market and marketing • Types of markets • Supply and demand • Marketing functions • Problems of marketing • Agricultural organizations
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AGROFORESTRY
This topic entails the following: • Definition of agro forestry • Importance of agro forestry • Forms of agro forestry • Importance of trees • Selection f trees to plant • Routine management practices on trees • Methods of tree harvesting.
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CROP PESTS AND DISEASES
This topic entails the following: • Definition of a pest and a disease • Main cause of crop diseases • Description of harmful effects of crop pests and diseases • Identification of crop pests and diseases • Control measures of crops pests and diseases
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CROP PRODUCTION I (LAND PREPARATION)
The following is the summary- Land preparation entails the following farming practices. - Land clearing or bush clearing tools, chemicals and equipment used. - Primary cultivation, tools and equipment as machines used. - Primary cultivation, tools and equipment as machines used. - Secondary cultivation, tools and equipment used. - Tertiary operations e.g. ridging, rolling and leveling. - Sub-soiling, tools used and reasons for the same. - Minimum tillage and reasons for the secure
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CROP PRODUCTION II (PLANTING)
This topic entails the following: • Correct planting materials for various crops • Selection and preparation of planting materials • Determination of optimum time of planting • Factors which determine planting depth • Planting procedure for different crops • Factors which determine seed rate, spacing and plant population. • Calculation of plant population • Economic value of land.
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AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
• Definition of land tenure. • Description of tenure systems. • Descriptions of land reforms
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CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
This topic entails the following: • A nursery bed • A nursery bed and a seed bed • Reasons of establishing nursery bed • Suitable site for nursery bed • Nursery bed preparation • Nursery bed management practices • Transplanting seedling crops from nursery bed • Budding a seedling • Grafting a seedling • Reasons for budding, grafting and layering • Tissue culture • Damage caused by animals to a seedling and prevention
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CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
This topic entails the following: • Crop rotation • Reasons for crop rotations • Crop rotation programme • Terms used in crop farming • Mulching • Reasons for various field management practices • Correct stage for harvesting crops • Harvesting practices of various crops.
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AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
This topic entails the following: • Parameter of national development • Factors of production • Law of diminishing returns • Farm planning and budgeting • Agricultural services • Risks and uncertainities • How to adjust to risks and uncertainities.
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CROP PRODUCTION V (VEGETABLES)
This topic entails the following: • Growing or production of a vegetable crop form nursery establishment to harvesting • Keep records of crop production. • Market vegetable crop produce • Give reasons or importance of growing vegetable crops. • The vegetable crops include the following: Tomatoes, cabbages, onions, carots, kales.
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LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
This topic entails the following: • Definition of Health and disease. • Signs of sickness in animals livestock diseases • Categories of livestock diseases • Reasons for keeping livestock in good health • Disease control practices • Appropriate methods of handling livestock.
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FACTORS WHICH INFLUENCE AGRICULTURE
In this topic, the following factors influence agriculture. -Human factors e.g. -level of education, -Health HIV/AIDS, -Economic status of the farmer e.t.c - Biotic factors e.g. pests, parasites, decomposers, pathogens, pollinators, predators e.t.c. - Climatic factors e.g. rainfall, temperature, wind and relative humidity, light - Edaplus factors e.g. type of soils, soil profile, soil structure, soil texture, soil chemical properties.
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FARM STRUCTURES
This topic entails the following: • Description of parts of a building • Identification of materials for construction • Description of various farm structures and their uses • Construction and maintenance of farm structures.
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FARM POWER AND MACHINERY
This topic entails the following: - Sources of farm power - Systems of a tractor - Tractor implements, uses and maintenance - Animal drawn implements uses and maintenance - Tractor servicing and maintenance practices
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CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
This topic entails the following: • Description of management practices of the food crops from planting to harvesting and marketing. • Economic value of food crops and industrial crops
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FARM TOOLS AND EQUIPMENT
There are five categories of farm tools and equipment namely: - Garden tools and equipment e.g. pangas, jembe, pick axe, spade e.t.c. - Workshop tools and equipment e.g. saws, hammers, planes, chisels e.t.c - Livestock production tools and equipment e.g. milking stool, strip cup, milk churn etc. - Masonry tools and equipment e.g. wood float, spirit level, plumb bob e.t.c - Plumbing tools e.g. pipe wrench spanner, stock and die e.t.c
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FORAGE CROPS
This topic entails the following: • Definition and classification of pasture crops. • Identification of pasture corps • Description of ecological requirements of forage crops • Description of the establishment of pasture and fodder crops • Description of forage utilization and conservation.
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INTRODUCTION TO AGRICULTURE
This topic entails the following:- - Definition of agriculture - Main branches of agriculture - Farming systems - Farming methods - Role of agriculture to Kenya’s economy - Varied opportunities in agriculture.
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LIVESTOCK PRODUCTION II (NUTRITION)
This topic entails the following: • Identification and classification of livestock feeds. • Digestion and digestive systems of cattle, pigs and poultry • Definition of terms used to express field values • Preparation of balanced ration for various livestock • Functions and deficiency symptoms of various nutritional elements.
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LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
This topic entails the following: • Host-parasite relationships • Effects of parasites on livestock • Life cycle of parasites • Methods of parasite control in livestock • Identify different parasites
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LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
This topic entails the following: • Description of causes and vectors of the main livestock diseases. • Signs of each stated livestock disease • Stating predisposing factors where applicable • Control measures of livestock disease
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SOIL AND WATER CONSERVATION
This topic entails the following: • Definition of soil erosion • Explanation of various factors which influence erosion. • Agents of erosion • Description various methods of erosion • Description of various methods of erosion control • Description of micro-catchments and then uses.
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SOIL FERTILITY 1 (ORGANIC MANURE)
This topic entails the following: - Characteristics of a fertile soil - How soil loses soil fertility - Soil fertility maintenance - Reasons of adding organic matter to soil - Disadvantages of organic manure - Types of organic manure i.e green manure, farm yard manure and compost measure.
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LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
This topic entails the following: • Reasons of keeping livestock • Parts of a cow • Characteristics of indigenous and exotic cattle breeds • Dairy cattle breeds • Beef cattle breeds • Dual purpose cattle breeds • Pig breeds • Sheep breeds • Goat breeds • Rabbit breeds • Camel breeds
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AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
This topic entails the following - Definition of scarcity, preference and classic, opportunity cot as used in agriculture production. - Uses of farm records - Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.
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LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
This topic entails the following: • Description of reproduction • Description of reproduction systems • Selection f breeding stock • Description of breeding system. • Identification of livestock on heat • Description of methods used in serving livestock.
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LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
This topic entails the following: • Description of livestock rearing practices • Carrying out livestock rearing practices • Livestock routine management practices i.e. feeding, de-beaking e.t.c.
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LIVESTOCK PRODUCTION V (POULTRY)
This topic entails the following: • Identification of parts of an egg. • Selection of eggs for incubation • Identification of suitable sources for chicks. • Descriptions of broodiness • Description of condition for incubation • Description of rearing systems • Categories of poultry feds according to age-of birds • Stating causes of stress and vices in poultry and control measures. • Marketing of eggs and poultry meat. • Selection, sorting and grading of eggs.
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SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
This topic entails the following; • Essentials elements required by cops • Classification of essential elements • Role o micro-nutrients • Deficiency symptoms of macro-nutrients and micro-nutrients. • Identification and classification of fertilizers. • Soil sampling and testing methods of fertilizer application. • Effect of soil acidity/alkalinity air crops • Fertilizer rate calculations
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WATER SUPPLY, IRRIGATION AND DRAINAGE
This topic entails the following: - Hydrological cycle - Sources of water on the farm - Water collection and storage - Pumps and pumping of water - Types water pipes - Water treatment - Uses of eater of the farm. - Types of irrigation advantages and disadvantages. - Importance and methods of drainages - Water pollution causes and prevention.
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LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
This topic entails the following: • Raising young stock • Milk and milk components • Milk secretion and milk let-down • Correct milking techniques • Marketing of milk and beef.
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WEEDS AND WEED CONTROL
This topic entails the following: • Definition of a weed • Identification of weeds • Classification o weeds • Competitive ability of weeds • Description of weed control methods • Harmful effects of weeds
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AGRICULTURE STUDIES
About Lesson

This topic entails the following

  • Definition of scarcity, preference and classic, opportunity cot as used in agriculture production.
  • Uses of farm records
  • Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.

            The following relevant questions and their answers in this topic will greatly help and motivate

            the user  comprehend and understand the concepts and practices.

 

  1. (a) What are the uses of farm records to a farmer?            

  1. Identify the farm record below and the questions that follow:

Date

Disease symptoms

Animals affected

Drug used

Cost of treatment

Remarks

            (a)Identity of the record                                                                                                         

            (b) State two different information that should be entered in the remarks column               

            (c) Give two importance of keeping the farm record illustrated above                                

  1. State four uses of farm records
  2. State four uses of farm records
  3. Outline two ways the level of education and technology influence the efficiency of agricultural

            production                                                                                                                              

  1. Study the illustration below of farm records:- Use it to answer the questions that follow:

             Enterprise

             Month                     

Name of cow

DAYS IN MONTH

 

1

2

3

4

5

6

AM

PM

AM

PM

AM

PM

AM

PM

AM

PM

AM

PM

           

            (a) Name the type of the farm record illustrated above                                                                     

            (b)  Give three reasons for keeping health records in a livestock production                                    

      (c) Give three pieces of information a dairy farm manager should collect for planning purposes   

  1. List down four pieces of information recorded in a field operation record.
  2. List two events occur during induction stroke in a four stroke engine
  3. Give two conditions under which a farmer may prefer the use of donkey trailed cart instead of

a tractor drawn trailer in his farm      

AGRICULTURE ECONOMICS

(BASIC CONCEPTS AND FARM RECORDS)

  1. (a) – Help to determine the value of the farm/ determine assets and liabilities.

            – Provide history of the farm.

            – Assist in planning and budgeting in various fields.

            – Helps to detect losses or theft in the farm.

            – Assists when sharing losses or profits (dividends)for communal owned farms/ partnership.

            – Help to settle disputes in the farm among heirs.

            – Help to support insurance claim e.g. against fire and theft.

            – Provide labour information like terminal benefits, NSSF due, Sacco dues for all employees.

            – Help to compare the performance of different enterprises within a farm or other farms.

            – Help in the assessment of income tax to avoid over or under taxation.

            – Records, helps to show whether the farm business is making profit or losses. This information

   helps in obtaining credit.                                                                                      (10 x 1 = 10 mks)

  1. (a)Health record

             (b) Next date of treatment /vaccination

  • – Occurrence of the disease
  • – Response to treatment ( ½ x 2 =1mk)

            (c) – Select and cull animals on health ground

  • Know the course of action to be taken in the event of a disease and maintenance of good health
  • Know the prevalent disease

–    Calculate cost of treatment

3          Four uses of farm records are;                                                                                               

  • Used to compare the performance of different enterprise
  • Shows history of the farm
  • Help in planning and budgeting of farm operations
  • Assessment of income tax
  • Calculation of profits and losses
  • Securing loans
  • Settling disputes where no will is left

  1. four uses of farm records          
  • Help compare performance  of different enterprises within  the farm  and other farms
  • Shows the history of the farm
  • Guide a farmer in  planning and budgeting  of farm operations
  • Helps to detect losses or theft on the farm
  • Helps to avoid over taxation or under taxation
  • Helps to determine the value of the farm in terms of assets and liabilities
  • Helps in sharing of profits and losses  in partnership
  • Helps  in setting disputes among heirs in absents of a will
  • Shows whether the farm business is making profit or losses
  • Helps in supporting insurance claims of farm assets
  • Provide labour information
  • Understanding the technical language used in agriculture
  • Application of the right amounts of inputs
  • Correct/ appropriate measurements in farming

Uses of appropriate technology               

  1. (a) Milk production record (1×1=1mk)                                                                             

            (b) Determine prevalent diseases;

– Establish treatment of diseases;

– Establish disease control method;

– Determine cost of medication/health care;

– Determine the health status of different animals;     (4×1=4mks)

(c) Price trends/market situation

– Production techniques

– Labour trends

– Breeds of dairy cattle

– Production constraints/risks and certainties

  • Field                                                           
  • Area of the land
  • Season
  • Crop planted
  • Crop variety
  • Land preparation date
  • Type of fertilizer at planting
  • Type of fertilizer at top dressing
  • Seed rate used
  • Type of  weed and date of weed control
  • Type of pest and date of pest control
  • Date of harvesting
  • Remarks    (Any 4)

  1. List two events occur during induction stroke in a four stroke engine. (1mk)
  • Piston moves down from TDC
  • Exhaust valve is closed
  • Inlet valve is open
  • Air / fuel mixture get into combustion chamber
  • Piston reaches BDC. (4x ½ = 2mks)

  1. – Where the resources are free

            – where there is no alternative

            – where the alternatives are very many.


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