Course Content
Agriculture Economics iv
• Importance of farm accounts • Financial documents and their uses • Analysis of financial statements • Books of accounts and their uses.
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Agriculture Economics (Questions and Answers)
AGRICULTURE ECONOMICS (V)
• Market and marketing • Types of markets • Supply and demand • Marketing functions • Problems of marketing • Agricultural organizations
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Agricultural Economics (V)
AGROFORESTRY
This topic entails the following: • Definition of agro forestry • Importance of agro forestry • Forms of agro forestry • Importance of trees • Selection f trees to plant • Routine management practices on trees • Methods of tree harvesting.
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Agroforestry
CROP PESTS AND DISEASES
This topic entails the following: • Definition of a pest and a disease • Main cause of crop diseases • Description of harmful effects of crop pests and diseases • Identification of crop pests and diseases • Control measures of crops pests and diseases
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Crop Pest and Diseases
CROP PRODUCTION I (LAND PREPARATION)
The following is the summary- Land preparation entails the following farming practices. - Land clearing or bush clearing tools, chemicals and equipment used. - Primary cultivation, tools and equipment as machines used. - Primary cultivation, tools and equipment as machines used. - Secondary cultivation, tools and equipment used. - Tertiary operations e.g. ridging, rolling and leveling. - Sub-soiling, tools used and reasons for the same. - Minimum tillage and reasons for the secure
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Crop Production I (Land Preparation)
CROP PRODUCTION II (PLANTING)
This topic entails the following: • Correct planting materials for various crops • Selection and preparation of planting materials • Determination of optimum time of planting • Factors which determine planting depth • Planting procedure for different crops • Factors which determine seed rate, spacing and plant population. • Calculation of plant population • Economic value of land.
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Crop Production II (Plantation)
AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
• Definition of land tenure. • Description of tenure systems. • Descriptions of land reforms
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Agriculture Economics II (Land tenure and Land Reform)
CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
This topic entails the following: • A nursery bed • A nursery bed and a seed bed • Reasons of establishing nursery bed • Suitable site for nursery bed • Nursery bed preparation • Nursery bed management practices • Transplanting seedling crops from nursery bed • Budding a seedling • Grafting a seedling • Reasons for budding, grafting and layering • Tissue culture • Damage caused by animals to a seedling and prevention
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Crop Production III Nursery Management Practices
CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
This topic entails the following: • Crop rotation • Reasons for crop rotations • Crop rotation programme • Terms used in crop farming • Mulching • Reasons for various field management practices • Correct stage for harvesting crops • Harvesting practices of various crops.
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Crop Production IV (Field Management Practices)
AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
This topic entails the following: • Parameter of national development • Factors of production • Law of diminishing returns • Farm planning and budgeting • Agricultural services • Risks and uncertainities • How to adjust to risks and uncertainities.
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Agricultural Economics III (Production Economics)
CROP PRODUCTION V (VEGETABLES)
This topic entails the following: • Growing or production of a vegetable crop form nursery establishment to harvesting • Keep records of crop production. • Market vegetable crop produce • Give reasons or importance of growing vegetable crops. • The vegetable crops include the following: Tomatoes, cabbages, onions, carots, kales.
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Crop Production V (Vegetables)
LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
This topic entails the following: • Definition of Health and disease. • Signs of sickness in animals livestock diseases • Categories of livestock diseases • Reasons for keeping livestock in good health • Disease control practices • Appropriate methods of handling livestock.
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Livestock Health (Introduction to Livestock Health)
FACTORS WHICH INFLUENCE AGRICULTURE
In this topic, the following factors influence agriculture. -Human factors e.g. -level of education, -Health HIV/AIDS, -Economic status of the farmer e.t.c - Biotic factors e.g. pests, parasites, decomposers, pathogens, pollinators, predators e.t.c. - Climatic factors e.g. rainfall, temperature, wind and relative humidity, light - Edaplus factors e.g. type of soils, soil profile, soil structure, soil texture, soil chemical properties.
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Factors which Influence Agriculture
FARM STRUCTURES
This topic entails the following: • Description of parts of a building • Identification of materials for construction • Description of various farm structures and their uses • Construction and maintenance of farm structures.
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Farm Structures
FARM POWER AND MACHINERY
This topic entails the following: - Sources of farm power - Systems of a tractor - Tractor implements, uses and maintenance - Animal drawn implements uses and maintenance - Tractor servicing and maintenance practices
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Farm Power and Machinery
CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
This topic entails the following: • Description of management practices of the food crops from planting to harvesting and marketing. • Economic value of food crops and industrial crops
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CROP PRODUCTION VI FIELD PRACTICES
FARM TOOLS AND EQUIPMENT
There are five categories of farm tools and equipment namely: - Garden tools and equipment e.g. pangas, jembe, pick axe, spade e.t.c. - Workshop tools and equipment e.g. saws, hammers, planes, chisels e.t.c - Livestock production tools and equipment e.g. milking stool, strip cup, milk churn etc. - Masonry tools and equipment e.g. wood float, spirit level, plumb bob e.t.c - Plumbing tools e.g. pipe wrench spanner, stock and die e.t.c
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Farm Tool and Equipment
FORAGE CROPS
This topic entails the following: • Definition and classification of pasture crops. • Identification of pasture corps • Description of ecological requirements of forage crops • Description of the establishment of pasture and fodder crops • Description of forage utilization and conservation.
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Forage Crops
INTRODUCTION TO AGRICULTURE
This topic entails the following:- - Definition of agriculture - Main branches of agriculture - Farming systems - Farming methods - Role of agriculture to Kenya’s economy - Varied opportunities in agriculture.
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Draft Lesson
LIVESTOCK PRODUCTION II (NUTRITION)
This topic entails the following: • Identification and classification of livestock feeds. • Digestion and digestive systems of cattle, pigs and poultry • Definition of terms used to express field values • Preparation of balanced ration for various livestock • Functions and deficiency symptoms of various nutritional elements.
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Livestock Production II (Nutrition)
LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
This topic entails the following: • Host-parasite relationships • Effects of parasites on livestock • Life cycle of parasites • Methods of parasite control in livestock • Identify different parasites
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Livestock Health II (Livestock Parasites)
LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
This topic entails the following: • Description of causes and vectors of the main livestock diseases. • Signs of each stated livestock disease • Stating predisposing factors where applicable • Control measures of livestock disease
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Livestock Health III (Livestock Diseases)
SOIL AND WATER CONSERVATION
This topic entails the following: • Definition of soil erosion • Explanation of various factors which influence erosion. • Agents of erosion • Description various methods of erosion • Description of various methods of erosion control • Description of micro-catchments and then uses.
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Soil and Water Conservation
SOIL FERTILITY 1 (ORGANIC MANURE)
This topic entails the following: - Characteristics of a fertile soil - How soil loses soil fertility - Soil fertility maintenance - Reasons of adding organic matter to soil - Disadvantages of organic manure - Types of organic manure i.e green manure, farm yard manure and compost measure.
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Soil Fertility 1 (Organic Manure)
LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
This topic entails the following: • Reasons of keeping livestock • Parts of a cow • Characteristics of indigenous and exotic cattle breeds • Dairy cattle breeds • Beef cattle breeds • Dual purpose cattle breeds • Pig breeds • Sheep breeds • Goat breeds • Rabbit breeds • Camel breeds
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Livestock Production I Common Livestock Breeds
AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
This topic entails the following - Definition of scarcity, preference and classic, opportunity cot as used in agriculture production. - Uses of farm records - Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.
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Draft Lesson
LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
This topic entails the following: • Description of reproduction • Description of reproduction systems • Selection f breeding stock • Description of breeding system. • Identification of livestock on heat • Description of methods used in serving livestock.
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Livestock Production III (Selection and Breeding)
LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
This topic entails the following: • Description of livestock rearing practices • Carrying out livestock rearing practices • Livestock routine management practices i.e. feeding, de-beaking e.t.c.
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Livestock Production IV (Livestock Management Practices)
LIVESTOCK PRODUCTION V (POULTRY)
This topic entails the following: • Identification of parts of an egg. • Selection of eggs for incubation • Identification of suitable sources for chicks. • Descriptions of broodiness • Description of condition for incubation • Description of rearing systems • Categories of poultry feds according to age-of birds • Stating causes of stress and vices in poultry and control measures. • Marketing of eggs and poultry meat. • Selection, sorting and grading of eggs.
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Livestock Production (Poultry)
SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
This topic entails the following; • Essentials elements required by cops • Classification of essential elements • Role o micro-nutrients • Deficiency symptoms of macro-nutrients and micro-nutrients. • Identification and classification of fertilizers. • Soil sampling and testing methods of fertilizer application. • Effect of soil acidity/alkalinity air crops • Fertilizer rate calculations
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Soil Fertility II (Inorganic Fertilizers)
WATER SUPPLY, IRRIGATION AND DRAINAGE
This topic entails the following: - Hydrological cycle - Sources of water on the farm - Water collection and storage - Pumps and pumping of water - Types water pipes - Water treatment - Uses of eater of the farm. - Types of irrigation advantages and disadvantages. - Importance and methods of drainages - Water pollution causes and prevention.
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Water Supply, Irrigation and Drainage
LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
This topic entails the following: • Raising young stock • Milk and milk components • Milk secretion and milk let-down • Correct milking techniques • Marketing of milk and beef.
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Livestock Rearing Practices
WEEDS AND WEED CONTROL
This topic entails the following: • Definition of a weed • Identification of weeds • Classification o weeds • Competitive ability of weeds • Description of weed control methods • Harmful effects of weeds
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Weeds and Weed Control
AGRICULTURE STUDIES
About Lesson

This topic entails the following:

  • Identification and classification of livestock feeds.
  • Digestion and digestive systems of cattle, pigs and poultry
  • Definition of terms used to express field values
  • Preparation of balanced ration for various livestock
  • Functions and deficiency symptoms of various nutritional elements.

            The following relevant questions and their answers in this topic will greatly motivate and help the             user to comprehend and understand the required concepts and practices;

  1. Give two ways by which production ration may be utilized by dairy goats
  2. Given that the livestock reared require a ration of 18% DCP and the farmer has maize bran of

            10% DCP and sunflower meal of 30% DCP. Use Pearson’s square method to calculate how

                 much of the feedstuffs a 150kg rations                                                                             

  1. State the importance of the following in livestock nutrition: i) Water                                                                                                                                                           ii) Vitamin A                                   
  2. Name the compartment of the ruminant stomach where microbial digestion takes place.
  3. i) A ration containing 18% protein is  to be  made  from  maize and sunflower cake. Given

                that maize contains 7% protein, and sunflower seed cake 34% protein. Use Pearson square 

                method to calculate the value  of feedstuffs  to be used to prepare 100kgs  of the feed   

  1. ii) A part from Pearson square method, name two other methods that can be used to formulate

                feed ration                                                                                                                          

  1. (a) Define the term ration as used in livestock nutrition

            (b) A farmer wanted to prepare a 200kg of pig’s ration containing 16% D.C.P. Using the persons

                  square method, calculate the amount of maize containing 10% D.C.P and cotton seed    

                 containing  28% D.C.P the farmer would need to prepare the ration (show your work)             

  1. Give two livestock feed additives      
  2. State three factors that would determine the amount of concentrate fed to dairy cattle
  3. State three factors that would determine the amount of concentrate fed to dairy cattle

LIVESTOCK PRODUCTION II (NUTRITION)

  1. Production ration may be utilized by dairy goats in:
  • Milk formation
  • Growth

–     Foetal/embryo development

  1. Use Pearson’s square method to calculate how much of the feedstuffs a 150kg rations (5mks)

Maize bran = 12 x 150 = 90kg maize bran

                                  20

Sunflower   8 x 150 = 60kg sunflower

                              20

  1.         i) Water (1mrk)
  • Transport  medium
  • For  metabolic processes
  • Regulates  body  temperature
  • Maintains  shell  shape
  • Component of livestock product
  • Lubricant of body joints (2x ½  = 1mk)
  1.  ii) Vitamin A (1mrk)
  • Bone formation
  • Prevents diseases / Increases disease resistance
  • Improves vision

Improves vigour/ for proper growth

  1. Rumen.

  1. i) A ration containing 18% protein is  to be  made  from  maize and sunflower cake. Given

            that maize contains 7% protein, and sunflower seed cake 34% protein. Use Pearson square 

            methods to calculate the value of feedstuffs to be used to prepare 100kgs of the feed (3mks)

  1. ii) two other methods that can be used to formulate

    feed ration    

  • Linear programming
  • Trial and error

Graphical method.

  1. (a) The daily amount of food given to an animal/ the amount of food given to an animal

per day   

(b) Quantity of maize = 12 x 200Kg

                                                   18   = 133.33kg

Quantity of cotton seed = 6 x 200

                                                     18    = 66.67kg

  1. Hormones

Antibiotics

Medicants

  • Qualities of roughages
  • Availability of the concentrates
  • Level of production
  • Physiological states of the animals
  • Quality of concentrates
  • Economic factors
  • Qualities of roughages
  • Availability of the concentrates
  • Level of production
  • Physiological states of the animals
  • Quality of concentrates
  • Economic factors

 

 

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