Course Content
Agriculture Economics iv
• Importance of farm accounts • Financial documents and their uses • Analysis of financial statements • Books of accounts and their uses.
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AGRICULTURE ECONOMICS (V)
• Market and marketing • Types of markets • Supply and demand • Marketing functions • Problems of marketing • Agricultural organizations
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AGROFORESTRY
This topic entails the following: • Definition of agro forestry • Importance of agro forestry • Forms of agro forestry • Importance of trees • Selection f trees to plant • Routine management practices on trees • Methods of tree harvesting.
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CROP PESTS AND DISEASES
This topic entails the following: • Definition of a pest and a disease • Main cause of crop diseases • Description of harmful effects of crop pests and diseases • Identification of crop pests and diseases • Control measures of crops pests and diseases
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CROP PRODUCTION I (LAND PREPARATION)
The following is the summary- Land preparation entails the following farming practices. - Land clearing or bush clearing tools, chemicals and equipment used. - Primary cultivation, tools and equipment as machines used. - Primary cultivation, tools and equipment as machines used. - Secondary cultivation, tools and equipment used. - Tertiary operations e.g. ridging, rolling and leveling. - Sub-soiling, tools used and reasons for the same. - Minimum tillage and reasons for the secure
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CROP PRODUCTION II (PLANTING)
This topic entails the following: • Correct planting materials for various crops • Selection and preparation of planting materials • Determination of optimum time of planting • Factors which determine planting depth • Planting procedure for different crops • Factors which determine seed rate, spacing and plant population. • Calculation of plant population • Economic value of land.
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AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
• Definition of land tenure. • Description of tenure systems. • Descriptions of land reforms
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CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
This topic entails the following: • A nursery bed • A nursery bed and a seed bed • Reasons of establishing nursery bed • Suitable site for nursery bed • Nursery bed preparation • Nursery bed management practices • Transplanting seedling crops from nursery bed • Budding a seedling • Grafting a seedling • Reasons for budding, grafting and layering • Tissue culture • Damage caused by animals to a seedling and prevention
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CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
This topic entails the following: • Crop rotation • Reasons for crop rotations • Crop rotation programme • Terms used in crop farming • Mulching • Reasons for various field management practices • Correct stage for harvesting crops • Harvesting practices of various crops.
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AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
This topic entails the following: • Parameter of national development • Factors of production • Law of diminishing returns • Farm planning and budgeting • Agricultural services • Risks and uncertainities • How to adjust to risks and uncertainities.
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CROP PRODUCTION V (VEGETABLES)
This topic entails the following: • Growing or production of a vegetable crop form nursery establishment to harvesting • Keep records of crop production. • Market vegetable crop produce • Give reasons or importance of growing vegetable crops. • The vegetable crops include the following: Tomatoes, cabbages, onions, carots, kales.
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LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
This topic entails the following: • Definition of Health and disease. • Signs of sickness in animals livestock diseases • Categories of livestock diseases • Reasons for keeping livestock in good health • Disease control practices • Appropriate methods of handling livestock.
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FACTORS WHICH INFLUENCE AGRICULTURE
In this topic, the following factors influence agriculture. -Human factors e.g. -level of education, -Health HIV/AIDS, -Economic status of the farmer e.t.c - Biotic factors e.g. pests, parasites, decomposers, pathogens, pollinators, predators e.t.c. - Climatic factors e.g. rainfall, temperature, wind and relative humidity, light - Edaplus factors e.g. type of soils, soil profile, soil structure, soil texture, soil chemical properties.
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FARM STRUCTURES
This topic entails the following: • Description of parts of a building • Identification of materials for construction • Description of various farm structures and their uses • Construction and maintenance of farm structures.
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FARM POWER AND MACHINERY
This topic entails the following: - Sources of farm power - Systems of a tractor - Tractor implements, uses and maintenance - Animal drawn implements uses and maintenance - Tractor servicing and maintenance practices
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CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
This topic entails the following: • Description of management practices of the food crops from planting to harvesting and marketing. • Economic value of food crops and industrial crops
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FARM TOOLS AND EQUIPMENT
There are five categories of farm tools and equipment namely: - Garden tools and equipment e.g. pangas, jembe, pick axe, spade e.t.c. - Workshop tools and equipment e.g. saws, hammers, planes, chisels e.t.c - Livestock production tools and equipment e.g. milking stool, strip cup, milk churn etc. - Masonry tools and equipment e.g. wood float, spirit level, plumb bob e.t.c - Plumbing tools e.g. pipe wrench spanner, stock and die e.t.c
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FORAGE CROPS
This topic entails the following: • Definition and classification of pasture crops. • Identification of pasture corps • Description of ecological requirements of forage crops • Description of the establishment of pasture and fodder crops • Description of forage utilization and conservation.
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INTRODUCTION TO AGRICULTURE
This topic entails the following:- - Definition of agriculture - Main branches of agriculture - Farming systems - Farming methods - Role of agriculture to Kenya’s economy - Varied opportunities in agriculture.
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LIVESTOCK PRODUCTION II (NUTRITION)
This topic entails the following: • Identification and classification of livestock feeds. • Digestion and digestive systems of cattle, pigs and poultry • Definition of terms used to express field values • Preparation of balanced ration for various livestock • Functions and deficiency symptoms of various nutritional elements.
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LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
This topic entails the following: • Host-parasite relationships • Effects of parasites on livestock • Life cycle of parasites • Methods of parasite control in livestock • Identify different parasites
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LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
This topic entails the following: • Description of causes and vectors of the main livestock diseases. • Signs of each stated livestock disease • Stating predisposing factors where applicable • Control measures of livestock disease
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SOIL AND WATER CONSERVATION
This topic entails the following: • Definition of soil erosion • Explanation of various factors which influence erosion. • Agents of erosion • Description various methods of erosion • Description of various methods of erosion control • Description of micro-catchments and then uses.
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SOIL FERTILITY 1 (ORGANIC MANURE)
This topic entails the following: - Characteristics of a fertile soil - How soil loses soil fertility - Soil fertility maintenance - Reasons of adding organic matter to soil - Disadvantages of organic manure - Types of organic manure i.e green manure, farm yard manure and compost measure.
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LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
This topic entails the following: • Reasons of keeping livestock • Parts of a cow • Characteristics of indigenous and exotic cattle breeds • Dairy cattle breeds • Beef cattle breeds • Dual purpose cattle breeds • Pig breeds • Sheep breeds • Goat breeds • Rabbit breeds • Camel breeds
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AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
This topic entails the following - Definition of scarcity, preference and classic, opportunity cot as used in agriculture production. - Uses of farm records - Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.
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LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
This topic entails the following: • Description of reproduction • Description of reproduction systems • Selection f breeding stock • Description of breeding system. • Identification of livestock on heat • Description of methods used in serving livestock.
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LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
This topic entails the following: • Description of livestock rearing practices • Carrying out livestock rearing practices • Livestock routine management practices i.e. feeding, de-beaking e.t.c.
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LIVESTOCK PRODUCTION V (POULTRY)
This topic entails the following: • Identification of parts of an egg. • Selection of eggs for incubation • Identification of suitable sources for chicks. • Descriptions of broodiness • Description of condition for incubation • Description of rearing systems • Categories of poultry feds according to age-of birds • Stating causes of stress and vices in poultry and control measures. • Marketing of eggs and poultry meat. • Selection, sorting and grading of eggs.
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SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
This topic entails the following; • Essentials elements required by cops • Classification of essential elements • Role o micro-nutrients • Deficiency symptoms of macro-nutrients and micro-nutrients. • Identification and classification of fertilizers. • Soil sampling and testing methods of fertilizer application. • Effect of soil acidity/alkalinity air crops • Fertilizer rate calculations
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WATER SUPPLY, IRRIGATION AND DRAINAGE
This topic entails the following: - Hydrological cycle - Sources of water on the farm - Water collection and storage - Pumps and pumping of water - Types water pipes - Water treatment - Uses of eater of the farm. - Types of irrigation advantages and disadvantages. - Importance and methods of drainages - Water pollution causes and prevention.
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LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
This topic entails the following: • Raising young stock • Milk and milk components • Milk secretion and milk let-down • Correct milking techniques • Marketing of milk and beef.
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WEEDS AND WEED CONTROL
This topic entails the following: • Definition of a weed • Identification of weeds • Classification o weeds • Competitive ability of weeds • Description of weed control methods • Harmful effects of weeds
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AGRICULTURE STUDIES
About Lesson

This topic entails the following:

  • Correct  planting materials for various crops
  • Selection and preparation of planting materials
  • Determination of optimum time of planting
  • Factors which determine planting depth
  • Planting procedure for different crops
  • Factors which determine seed rate, spacing and plant population.
  • Calculation of plant population
  • Economic value of land.

            The following relevant questions and their answers in this topic will greatly help and motivate

            the user to comprehend and understand the required concepts and practices:

  1. State two reasons for seed treatment of tree species before planting
  2. Give three factors that determine spacing of beans
  3. State four reasons for using certified seeds for planting
  4. Below are diagrams showing vegetative material used for propagation.

  1. a) Name the propagation materials A, B, C, D                                                                     
  2. b) What is the term used for inducing B to start germinating?                                             
  3. c) State four advantages of vegetative propagation on crop production                              
  4. Differentiate between hybrid and composite
  5. a) A farmer planted 100 maize seeds and 90 seeds germinated.

            Calculate the germination percentage                                                                                   

  1. b) Given that maize is planted at a spacing of 75cm by 25cm, calculate the plant population in a

            plot measuring 4m by 3m                                                                                                      

  1. Give four qualities of a mother plant which should be considered when selecting vegetative

            material for propagation                                                                                                        

  1. Explain five practices that a farmer should carry out to ensure uniform germination of seeds        
  2. State two factors which determine the depth of planting
  3. State two advantages of adding organic matter to sandy soil

  1. Calculate the number of tea plants in two hectares (2ha) given that the spacing is 150cm x 75cm

            and one seedling is planted per hole                                                                                      

  1. Outline four reasons why training is important in some crops
  2. Give four factors that influence the depth of planting
  3. Two precautions taken when harvesting cotton
  4. Outline four reasons why training is important in some crops
  5. Give four factors that influence the depth of planting
  6. Two precautions taken when harvesting cotton                                    
  7. State four factors that determine the spacing of annual crops
  8. Outline four advantages of rolling in seedbed preparation
  9. List two factors that effect rooting of cuttings in crop production
  10. Outline three ways of preparing materials before sowing
  11. Outline three ways of preparing materials before sowing
  12. Distinguish between over sowing and under sowing

  1. Study the illustration below of a tea vegetative material and answer the questions that follow

                                                                                                                                                           

  1. a) What name is given to the vegetative material drawn above for tea propagation
  2. b) State two devisable characteristics of the selected plants used to develop the plant shown
  3. c) Give two precautions observed during the preparation of the material above before planting 
  4. The diagram below illustrates the spacing which is used when planting beans. Study the diagram

            and answer the questions that follow:                                                                                   

  1. a) State the spacing illustrated above
  2. b) Suppose the student is asked to use the illustrated spacing to plant in a plot 4m by 3m leaving

                30cm distance from the edge; calculate;

  1. i) The number of rows on the wider side of the plot
  2. ii) Calculate the plant population
  3. Using planting material whose diagram is shown below, list four factors that would influence the

            rooting of the structure                                                                                              

                           

 

 

 

 

 

 

 

 

  1. Describe the selection, preparation and raising of vegetative tea seedlings in the nursery
  2. Explain the factors considered in timely planting of annual crops
  3. Give four disadvantages of broadcasting as a method of planting.
  4. Define the following terminologies as used in Agriculture
  5. Give two advantages of producing crops by use of seeds over vegetative propaganda
  6. State four ways of preparing planting materials before planting       

CROP PRODUCTION II (PLANTING)

  1. two reasons for seed treatment of tree species before planting
  • Break dormancy

Control pests and diseases

  1. three factors that determine spacing of beans
  • Type of soil
  • Moisture in soil
  • Species/ size of bean plant
  • Machinery to be used
  • Purpose of beans

Stand in the field       

  1. four reasons for using certified seeds for planting
  • High yielding
  • Quality produce
  • High germination percentage
  • Grow faster

  1. a)      A   Banana sucker

                        B  Stem tubes      

                        C     Bulb   

                        D Stem cutting                                                                                                           

  1.  b)        Chitting                                                                                                                      
  2.  c) four advantages of vegetative propagation on crop production                                       
  • Grow faster
  • True copy of mother plant
  • Have no dormancy period
  • Easy to obtain 4x ½ = 2 mks
  1. Differentiate between hybrid and composite

Hybrid

composite

Seeds produced  by 

crossing  inbreedlines 

and controlled pollination√

Seeds  produced  by  growing  different 

varieties together under uncontrolled

pollination√     2//

  1. a) Germinated seed x100√

    Total seeds planted

            =90 x100                              (2)

                        100  = 90%√

  1. b) Given that maize is planted at a spacing of 75cm by 25cm, calculate the plant population in a plot measuring 4m by 3m

plant ppl = land area

                                    Spacing

                   4mx3m

                   75x25cm

                   400cmx300cm

                      75cmx25cm           = 64plants√             (2)

  1. four qualities of a mother plant which should be considered when selecting vegetative

material for propagation.                                                                                                       

  • High quality.
  • High yielding.
  • Disease resistance / healthy/ disease tree.

Fast growth/ fast maturity.

  1. – Select seeds of the  same size, variety, age and free from pests and diseases.

            – Plant seeds at the same time.

            – Prepare the whole field to required uniform tilth.

            – Plant at the right moisture content of the soil / irrigation uniformly.          

            – Treat seeds before planting i.e. break dormancy.

            – Plant at the correct depth.                                                                                        (5 x 1 = 5 mks)

  1. two factors which determine the depth of planting

–      Soil type

  • Size of seed
  • Soil moisture content

–    The type of germination

  1. – Reduces leaching
  • Improves water holding capacity
  • Improves soil structure
  • Suffer soil pH
  • Moderate soil temperature
  • Increases microbial activities
  • Increases cation exchange capacity

–    Improve fertility of the soil after decomposition

  1. Area                                                                                                                                         

       Spacing

Tea population (10,000×2

                             1.5mx 0.75)                 1

                          20,000m²

                          1.125m²                           1

                         = 17,777 plants             

Needed in carbohydrate metabolism

  1. Four reasons why training is important in some crops
  • Facilitate field practices of spraying and harvesting
  • Improves crop quality by preventing solving
  • Enable crop grow in the required direction
  • Improve yield
  • Control pest and diseases

  1. Four factors that influence the depth of planting are:
  • The size of the seed
  • Soil moisture content
  • Type of soil /soil texture
  • Type of germination

14.

  • Avoid mixing with foreign materials
  • Harvesting during the dry weather
  • During harvesting separate grade A and B

Don’t put in gunny/sisal bags

Needed in carbohydrate metabolism

  1. Four reasons why training is important in some crops
  • Facilitate field practices of spraying and harvesting
  • Improves crop quality by preventing solving
  • Enable crop grow in the required direction
  • Improve yield
  • Control pest and diseases
  1. Four factors that influence the depth of planting are:
  • The size of the seed
  • Soil moisture content
  • Type of soil /soil texture
  • Type of germination

17

  • Avoid mixing with foreign materials
  • Harvesting during the dry weather
  • During harvesting separate grade A and B

Don’t put in gunny/sisal bags

  1. – Moisture content of soil
  • Use of which the crop is to be put
  • Number of seeds per hole
  • Prevalence of certain diseases/ pests
  • Machinery to be used in subsequent operations
  • Fertility status of the soil
  1. Four advantages of rolling in seedbed preparation are:
  • Press the seeds against the soil moisture
  • Controls soil erosion
  • Ensure uniform germination
  • Controls removal of small seeds by wind
  • Breaks large soil cods
  1. two factors that effect rooting of cuttings in crop production
  • Temperature
  • Relative humidity
  • Light  intensity
  • Oxygen  supply
  • Chemical treatment
  • Leaf area
  • Breaking seed dormancy
  • Seed dressing

Seed inoculation   

  • Breaking seed dormancy
  • Seed dressing

Seed inoculation   

  1. Under sowing is the establishment of pasture under a cover crop usually maize while over sowing is the establishment of pasture legume in an existing grains pasture
  2. a) Stem cutting

            b)

  • High yielding
  • High quality
  • Good rooting ability
  • Adaptable to the ecological zone
  1. c)
  • Make top cut near the auxiliary bud as close as possible and sloping away from it
  • Lower cut must be sloping at an angle and be 2.5 – 4cm below the leaf
  • Single leaf internodes cuttings must be kept shaded and wet floating in water from the time of cutting to planting

25        a) (30 X 15) cm2  / 30cm X 15cm                                                                                          

  1. b)

                                    4M – 0.6 M   + 1

                                           0.3M

                                               3.4    +  1

                                               0.3= 12 raws

  1. c) Plant population

                                                3M – 0.6    +1

                                                      0.15

                                                = 2.4    + 1

                                                    0.15

                                                = 16 plants X 12 raws = 192 plants

  1. – Temperature;

– Relative humidity;

– Light intensity;

– Oxygen supply;

– Leaf area;

– Chemical treatment;

  1. Selection of mother plants (tea);

– Select healthy bushes/free of pests and diseases;

– Select high quality bushes;

– Select those which are high yielding;

– Select those with good rooting ability;

– select those which adapt to a wide range of ecological conditions; (4×1=4mks)

Preparation of planting materials

  • Prune the selected tea bushes and leave unchecked for six months;
  • Select and cut good branches for making cuttings
  • Obtain the cuttings form the middle of the branches/discard the brown and the hard bottom part/ the green soft top part
  • Make single leaf internodes cutting carefully 2.5-4cm long;
  • Make slant cut with the use of scalpel/sharp knife taking away from the node;
  • Make top cutting near the auxiliary bud as much as ossible;
  • Keep the cuttings wet in the water to avoid dehydration until they are planted;
  • Keep the cutting under the nursery;

Raising of tea seedlings in the nursery

  • Plant cuttings on rooting medium in polythene sleeves/sleeves measure 25 x 7.5-10cm and sealed
  • Rooting medium consists of fertile sub-soil and phosphate fertilizer;
  • Plant single leaf internodes per polythene sleeve,
  • Place the sleeves in the vegetative propagation units,
  • Erect wooden hoops over the sleeves cuttings, then place polythene sheet over it/erect shade over the nursery;
  • Water sleeved seedlings every 3weeks/main high humidity;
  • Uproot weeds when they appear;
  • Hardening off done 4 months after raising (9×1=9mks)
  1. Factors to consider in timely planting of annual crops
  • Escape from serious weed competition;
  • Utilization of early rainfall;
  • Exploitation of Nitrogen flush in the soil that has accumulated during dry season;
  • Escape from serious pest + disease attack e.g. stalk borer in maize;
  • Fetch high market prices when harvested early;
  • Reduce competition for labour during labour peak period;
  • For harvesting season to coincide with dry period to reduce losses e.g. cotton

Early planting means early farming/calendar for the farmer to enable him /her to finish up other farm activities;         (8×1=8mks)    

29.

  • It is wasteful because a higher seed rate is used.
  • It is not possible to use machines.
  • It is not possible to establish plant population.
  • Lack of uniformity in seed establishment.
  1. (i) Seed inoculation;
  • It is the treatment of legume seeds with Nitro-culture/artificial bacteria to increase their Nitrogen fixation in the soil ,if grown in Nitrogen deficie soils.

  (ii)Chitting;- Breaking of dormancy in Irish potatoes before planting

      (iii) Tipping;- Removal of three leaves and a bud from each shoot above the required height of the

            table in tea during plucking table formation / formation of a uniform and flat plucking table in tea.

  1. two advantages of producing crops by use of seeds over vegetative propaganda    
  • Seed treatment is easier
  • Seeds can  be  stored for a long time
  • Faster and uniform germination
  • Mechanization of farm operation is easy/possible

Application of fertilizer/manure is easy and  can also be mechanized

  1. four ways of preparing planting materials before planting                          
  • Breaking  seed dormancy
  • Seed dressing
  • Chitting
  • Seed cleaning
  • Seed inoculation

Root trimming  as  in banana  or tree seedlings

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