Course Content
Agriculture Economics iv
• Importance of farm accounts • Financial documents and their uses • Analysis of financial statements • Books of accounts and their uses.
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AGRICULTURE ECONOMICS (V)
• Market and marketing • Types of markets • Supply and demand • Marketing functions • Problems of marketing • Agricultural organizations
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AGROFORESTRY
This topic entails the following: • Definition of agro forestry • Importance of agro forestry • Forms of agro forestry • Importance of trees • Selection f trees to plant • Routine management practices on trees • Methods of tree harvesting.
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CROP PESTS AND DISEASES
This topic entails the following: • Definition of a pest and a disease • Main cause of crop diseases • Description of harmful effects of crop pests and diseases • Identification of crop pests and diseases • Control measures of crops pests and diseases
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CROP PRODUCTION I (LAND PREPARATION)
The following is the summary- Land preparation entails the following farming practices. - Land clearing or bush clearing tools, chemicals and equipment used. - Primary cultivation, tools and equipment as machines used. - Primary cultivation, tools and equipment as machines used. - Secondary cultivation, tools and equipment used. - Tertiary operations e.g. ridging, rolling and leveling. - Sub-soiling, tools used and reasons for the same. - Minimum tillage and reasons for the secure
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CROP PRODUCTION II (PLANTING)
This topic entails the following: • Correct planting materials for various crops • Selection and preparation of planting materials • Determination of optimum time of planting • Factors which determine planting depth • Planting procedure for different crops • Factors which determine seed rate, spacing and plant population. • Calculation of plant population • Economic value of land.
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AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
• Definition of land tenure. • Description of tenure systems. • Descriptions of land reforms
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CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
This topic entails the following: • A nursery bed • A nursery bed and a seed bed • Reasons of establishing nursery bed • Suitable site for nursery bed • Nursery bed preparation • Nursery bed management practices • Transplanting seedling crops from nursery bed • Budding a seedling • Grafting a seedling • Reasons for budding, grafting and layering • Tissue culture • Damage caused by animals to a seedling and prevention
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CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
This topic entails the following: • Crop rotation • Reasons for crop rotations • Crop rotation programme • Terms used in crop farming • Mulching • Reasons for various field management practices • Correct stage for harvesting crops • Harvesting practices of various crops.
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AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
This topic entails the following: • Parameter of national development • Factors of production • Law of diminishing returns • Farm planning and budgeting • Agricultural services • Risks and uncertainities • How to adjust to risks and uncertainities.
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CROP PRODUCTION V (VEGETABLES)
This topic entails the following: • Growing or production of a vegetable crop form nursery establishment to harvesting • Keep records of crop production. • Market vegetable crop produce • Give reasons or importance of growing vegetable crops. • The vegetable crops include the following: Tomatoes, cabbages, onions, carots, kales.
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LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
This topic entails the following: • Definition of Health and disease. • Signs of sickness in animals livestock diseases • Categories of livestock diseases • Reasons for keeping livestock in good health • Disease control practices • Appropriate methods of handling livestock.
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FACTORS WHICH INFLUENCE AGRICULTURE
In this topic, the following factors influence agriculture. -Human factors e.g. -level of education, -Health HIV/AIDS, -Economic status of the farmer e.t.c - Biotic factors e.g. pests, parasites, decomposers, pathogens, pollinators, predators e.t.c. - Climatic factors e.g. rainfall, temperature, wind and relative humidity, light - Edaplus factors e.g. type of soils, soil profile, soil structure, soil texture, soil chemical properties.
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FARM STRUCTURES
This topic entails the following: • Description of parts of a building • Identification of materials for construction • Description of various farm structures and their uses • Construction and maintenance of farm structures.
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FARM POWER AND MACHINERY
This topic entails the following: - Sources of farm power - Systems of a tractor - Tractor implements, uses and maintenance - Animal drawn implements uses and maintenance - Tractor servicing and maintenance practices
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CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
This topic entails the following: • Description of management practices of the food crops from planting to harvesting and marketing. • Economic value of food crops and industrial crops
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FARM TOOLS AND EQUIPMENT
There are five categories of farm tools and equipment namely: - Garden tools and equipment e.g. pangas, jembe, pick axe, spade e.t.c. - Workshop tools and equipment e.g. saws, hammers, planes, chisels e.t.c - Livestock production tools and equipment e.g. milking stool, strip cup, milk churn etc. - Masonry tools and equipment e.g. wood float, spirit level, plumb bob e.t.c - Plumbing tools e.g. pipe wrench spanner, stock and die e.t.c
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FORAGE CROPS
This topic entails the following: • Definition and classification of pasture crops. • Identification of pasture corps • Description of ecological requirements of forage crops • Description of the establishment of pasture and fodder crops • Description of forage utilization and conservation.
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INTRODUCTION TO AGRICULTURE
This topic entails the following:- - Definition of agriculture - Main branches of agriculture - Farming systems - Farming methods - Role of agriculture to Kenya’s economy - Varied opportunities in agriculture.
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LIVESTOCK PRODUCTION II (NUTRITION)
This topic entails the following: • Identification and classification of livestock feeds. • Digestion and digestive systems of cattle, pigs and poultry • Definition of terms used to express field values • Preparation of balanced ration for various livestock • Functions and deficiency symptoms of various nutritional elements.
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LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
This topic entails the following: • Host-parasite relationships • Effects of parasites on livestock • Life cycle of parasites • Methods of parasite control in livestock • Identify different parasites
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LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
This topic entails the following: • Description of causes and vectors of the main livestock diseases. • Signs of each stated livestock disease • Stating predisposing factors where applicable • Control measures of livestock disease
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SOIL AND WATER CONSERVATION
This topic entails the following: • Definition of soil erosion • Explanation of various factors which influence erosion. • Agents of erosion • Description various methods of erosion • Description of various methods of erosion control • Description of micro-catchments and then uses.
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SOIL FERTILITY 1 (ORGANIC MANURE)
This topic entails the following: - Characteristics of a fertile soil - How soil loses soil fertility - Soil fertility maintenance - Reasons of adding organic matter to soil - Disadvantages of organic manure - Types of organic manure i.e green manure, farm yard manure and compost measure.
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LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
This topic entails the following: • Reasons of keeping livestock • Parts of a cow • Characteristics of indigenous and exotic cattle breeds • Dairy cattle breeds • Beef cattle breeds • Dual purpose cattle breeds • Pig breeds • Sheep breeds • Goat breeds • Rabbit breeds • Camel breeds
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AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
This topic entails the following - Definition of scarcity, preference and classic, opportunity cot as used in agriculture production. - Uses of farm records - Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.
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LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
This topic entails the following: • Description of reproduction • Description of reproduction systems • Selection f breeding stock • Description of breeding system. • Identification of livestock on heat • Description of methods used in serving livestock.
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LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
This topic entails the following: • Description of livestock rearing practices • Carrying out livestock rearing practices • Livestock routine management practices i.e. feeding, de-beaking e.t.c.
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LIVESTOCK PRODUCTION V (POULTRY)
This topic entails the following: • Identification of parts of an egg. • Selection of eggs for incubation • Identification of suitable sources for chicks. • Descriptions of broodiness • Description of condition for incubation • Description of rearing systems • Categories of poultry feds according to age-of birds • Stating causes of stress and vices in poultry and control measures. • Marketing of eggs and poultry meat. • Selection, sorting and grading of eggs.
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SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
This topic entails the following; • Essentials elements required by cops • Classification of essential elements • Role o micro-nutrients • Deficiency symptoms of macro-nutrients and micro-nutrients. • Identification and classification of fertilizers. • Soil sampling and testing methods of fertilizer application. • Effect of soil acidity/alkalinity air crops • Fertilizer rate calculations
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WATER SUPPLY, IRRIGATION AND DRAINAGE
This topic entails the following: - Hydrological cycle - Sources of water on the farm - Water collection and storage - Pumps and pumping of water - Types water pipes - Water treatment - Uses of eater of the farm. - Types of irrigation advantages and disadvantages. - Importance and methods of drainages - Water pollution causes and prevention.
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LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
This topic entails the following: • Raising young stock • Milk and milk components • Milk secretion and milk let-down • Correct milking techniques • Marketing of milk and beef.
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WEEDS AND WEED CONTROL
This topic entails the following: • Definition of a weed • Identification of weeds • Classification o weeds • Competitive ability of weeds • Description of weed control methods • Harmful effects of weeds
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AGRICULTURE STUDIES
About Lesson

This topic entails the following;

  • Essentials elements required by cops
  • Classification of essential elements
  • Role o micro-nutrients
  • Deficiency symptoms of macro-nutrients and micro-nutrients.
  • Identification and classification of fertilizers.
  • Soil sampling and testing methods of fertilizer application.
  • Effect of soil acidity/alkalinity air crops
  • Fertilizer rate calculations

            The following relevant questions and their answers in this topic will greatly help and motivate the             user to comprehend and understand the required concepts and practices:

  1. State four advantages of applying lime in clay soil
  2. a) Give the form in which the following elements are absorbed by crops
  3.     i) Sulphur
  4. ii) Nitrogen

                iii) Carbon

  1.     iv)  Magnesium
  2. b) List three effects of nitrogen to plants                                                                  
  3. Mr. Malombe of Shinyalu village prepared to top dress 10 hectares of nappier grass using

            sulphate of ammonia (21%N). Sulphate of ammonia is applied at rate of 150kg per hectare.

            Calculate

  1. a) The quantity of sulphate ammonia fertilizer the farmer will need for 10 hectares           
  2. b) The number of 50kg bags of fertilizer he will purchase                                                   
  3. Give two disadvantages of using farmyard manure
  4. State four factors which influence the stage at which the crops are harvested
  5. A form four student was given a sample of a fertilizer with the following characteristics:

            (i) Grey in colour

            (ii) It is granular

            (iii) Causes no corrosion

            (iv) It is highly hygroscopic

            (v) It is neutral

            (a) Identify the fertilizer                    

(b) At what stage of growth of maize should it be applied?

            (c) Calculate the amount of K2O contained in 400kg of a compound fertilizer 25:10:5       

  1. State two pieces of information that soil sample should have before being taken to the laboratory

            for testing                                                                                                                               

  1. A compound fertilizer bag has the labels 20-20-0. What do the figures stand for?
  2. Give four functions of sulphur in crops
  3. State four advantages of lining as a measure of soil improvement
  4. State two methods of increasing soil PH                                                                              
  5. (a) State three factors that determine the amount of inorganic fertilizers needed to be applied

                  to crops                                                                                                                             

            (b) What are the necessary precautions observed when carrying out soil sampling?                        

  1. List three functions of nitrogen in crops   
  2. (a) Distinguish between fertilizer grade and fertilizer ratio

(b) List four elements whose deficiency results into chlorosis in plants                              

  1. The diagram below shows a method of soil sampling

            (a) Name the method illustrated in the diagram                                                                    

(b) State three precautions taken when collecting the soil for testing using the above method       

            (c) Give four reasons why soil from the farm is tested                                                         

  1. A farmer was advised to apply compound fertilizer 20-20-10 on an orchard measuring

            20m X 10m at the rate of 80kg/ha. Calculate the amount of fertilizer the farmer would require

            for the orchard.                                                                                     (Show your working)

  1. a) A compound of fertilizer  has a fertilizer grade of 25:10:5.calculate  the a mount 

            of phosphorus fore sent in 400kg of this fertilizer                                                                 

  1. b) The diagram below illustrate methods of collecting soil sample from a field

        

  1. i) Identify the methods illustrated 1-
  2. ii) xx            

           iii) State three importance of carrying out soil sampling and testing                                                

  1. (a) What is an incomplete compound fertilizer?

            (b) State four reasons why a maize crop continued showing deficiency of potassium despite

            applications recommended amount of potassic fertilizer

                                                           

  1. The diagram below shows a soil sampling method.

            (a) Identify the method illustrated above                                                                                          

            (b) Name any two spots in a farm that should be avoided during sampling                         

            (c) Describe the steps followed while carrying out the exercise in (a) above           

SOIL FERTILITY II (IN ORGANIC FERTILIZERS)

 

  1. four advantages of applying lime in clay soil
  • Lower soil acidity
  • Increase calcium content
  • Hastens decomposition of organic matter
  • Improve soil structure/ improve drainage
  • Facilitates availability and absorption of nitrogen and phosphorous
  • Improve legume nodulation and nitrogen fixation

Increase multiplication of micro- organisms

  1. a) i) Sulphur- SO₄²⁻,SO₂
  2. ii) Nitrogen-NO₃⁻,NH₄

  iii) Carbon-CO₂

  1. iv) Magnesium-mg²⁺
  2. b) three effects of nitrogen to plants (1 1/2mks)
  • delayed maturity
  • excessive succulence
  • excessive vegetative growth
  • weak stems
  • lodging
  1. a) The quality of sulphate ammonia fertilizer the farmer will need for 10 hectares (1mk)

100kg SA supplies   21kg N

1ha requires 150kg SA

10ha requires (150×10) kg SA

                       = 1500kg SA in 10ha

  1. b) The number of 50kg bags of fertilizer he will purchase (1mk)

       50kg fill 1 bag

  • 1 x 1500=30bags (1)

                    50

  1. two disadvantages of using farm yard manure

            – It’s bulky hence difficult to apply by one laborer.

            – It may spread weeds.

            – It may spread diseases.

            – It releases nutrients slowly. 

  1. four factors which influence the stage at which the crops are harvested.

            – Purpose of the crop / maturity.

            – Moisture content.    

            – Concentration of certain chemicals.

            – Water condition.

            – Market demand.

  1. a) – Calcium Ammonium Nitrate CAN.

            b)- Knee high

            – 30 – 45 cm height.

  1. c) Calculate the amount of K2O contained in 400 kg of a compound fertilizer 25 : 10 : 5. 

                5 kg of K2O is in 100 kg of 25 : 10: 5

            ∴ 400 kg of compound fertilizer

                        400 x 5            = 20 kg of K2O

                             100

  1. Two pieces of information that soil sample should have before being taken to the laboratory

             for testing are:-                                                                                                                      

–     Name of the farmer

  • Address of the farmer
  • The type of test to be carried out

–      Date of sampling       

  1. A compound fertilizer bag has the labels 20-20-10. What do the figures stand for
  • 20 – 20% Nitrogen (N)
  • 20 – 20% Phosphorous Pentoxide (P2O5)

–     0- 0% Potassium Oxide (K2O)          

  1. Four functions of sulphur in crops are:-
  • Amino acids/protein synthesis
  • Formulating enzymes and hormones
  • Increase oil content and hormones
  • Needed for formation of chlorophyll

Needed in carbohydrate metabolism

  1. – Improves soil PH hence microbial activities
  • Allows wide production of different crop varieties
  • Improves soil aeration
  • Improves drainage

Improves soil structure

  1. -Liming
  •  use of alkaline fertilizer (2 ½ = 1mk)

  1. a) -Type of crop                                                                                                                 
  • Fertilizer characters
  • Type of soil
  • Environmental condition ( ½ x3=1 ½  mks)
  1. b) – Avoid unique sites e.g. compost, along fence
  • Remove all vegetation parts
  • Mix the samples thoroughly

Make as many samples as possible    

  1. three functions of nitrogen in crops                                                                       (1 1//2mks)
  • Protein synthesis/formation
  • Forms part of chlorophyll molecule
  • Encourages vegetative growth
  • Regulate availability of phosphorus and potassium in plant
  • Increase to  size of grains and protein  content increases
  1. Fertilizer ratio is the proportion of various nutrients in a fertilizer grade is the percentage of

nutrients in a fertilizer;                                                                                                           

(b)- Nitrogen

– Calcium

– Potassium     

– Magnesium

– Sulphur

  1. (a) Diagonal/transverse method; (1×1=1mk)                                                                 

(b) – Avoid contamination/use sterilized container;

– Avoid sampling soil from unusual sites e,g ant hills

– Avoid mixing top soil with sub-soil;            (3×1=3mks)

(c) – To determine the nutrient status of te soil;

– To determine the soil PH/type of fertilizer to add to the soil/lime to add to the soil;

– To determine the type of crop to grow;

– May help in diagnosing low crop yield/mineral deficiency;

  1. Area – 10×20 =200m² (1mk)

      100,000m²   require 80kgs of 20-20-10

      200m² will require

                  200 x  80

                  10,000 

                           ═ 1.6kgs                          (1mk)

  1. a) A compound of fertilizer  has a fertilizer grade of 25:10:5.calculate  the a mount 

            of phosphorus fore sent in 400kg of this fertilizer                                                                  

N:P:K

25:10:5

If 10kg P2O5√1 = 100kg NPK

        ?             = 400kg NPK√1

                       = 400 x 10

                             100

                        = 40kg P2O5√1  (3 steps x 1=3mks)

  1. b) i)    – zigzag method                                                                                           
  2. ii) xx –traverse/diagonal       

           iii) State three importance of carrying out soil sampling and testing                                                

  • determine  the type  of  crop  to grow
  • determine the  type of fertilizer  to be used
  • determine  type of  nutrients  in the  soil (3×1=3mks)
  1. (a) Lacks one of the major fertilizer NPK elements

            (b) – The soils could be very acidic

                – Too much rainfall.

  1. (a) Random/zigzag soil sampling

            (b) – old manure heaps

                        – Ant hills

                        -Dead furors

                        -Fence lines

                        -Cattle bomas

            (c)  – Clear vegetation

                        – Mark points using pegs

                        Collect top soil and sap soil n different paper bag.

                        – Dry the soil and mix thoroughly

                        – Sent dispatch to laboratory for fasting


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