Course Content
Agriculture Economics iv
• Importance of farm accounts • Financial documents and their uses • Analysis of financial statements • Books of accounts and their uses.
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AGRICULTURE ECONOMICS (V)
• Market and marketing • Types of markets • Supply and demand • Marketing functions • Problems of marketing • Agricultural organizations
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AGROFORESTRY
This topic entails the following: • Definition of agro forestry • Importance of agro forestry • Forms of agro forestry • Importance of trees • Selection f trees to plant • Routine management practices on trees • Methods of tree harvesting.
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CROP PESTS AND DISEASES
This topic entails the following: • Definition of a pest and a disease • Main cause of crop diseases • Description of harmful effects of crop pests and diseases • Identification of crop pests and diseases • Control measures of crops pests and diseases
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CROP PRODUCTION I (LAND PREPARATION)
The following is the summary- Land preparation entails the following farming practices. - Land clearing or bush clearing tools, chemicals and equipment used. - Primary cultivation, tools and equipment as machines used. - Primary cultivation, tools and equipment as machines used. - Secondary cultivation, tools and equipment used. - Tertiary operations e.g. ridging, rolling and leveling. - Sub-soiling, tools used and reasons for the same. - Minimum tillage and reasons for the secure
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CROP PRODUCTION II (PLANTING)
This topic entails the following: • Correct planting materials for various crops • Selection and preparation of planting materials • Determination of optimum time of planting • Factors which determine planting depth • Planting procedure for different crops • Factors which determine seed rate, spacing and plant population. • Calculation of plant population • Economic value of land.
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AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
• Definition of land tenure. • Description of tenure systems. • Descriptions of land reforms
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CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
This topic entails the following: • A nursery bed • A nursery bed and a seed bed • Reasons of establishing nursery bed • Suitable site for nursery bed • Nursery bed preparation • Nursery bed management practices • Transplanting seedling crops from nursery bed • Budding a seedling • Grafting a seedling • Reasons for budding, grafting and layering • Tissue culture • Damage caused by animals to a seedling and prevention
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CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
This topic entails the following: • Crop rotation • Reasons for crop rotations • Crop rotation programme • Terms used in crop farming • Mulching • Reasons for various field management practices • Correct stage for harvesting crops • Harvesting practices of various crops.
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AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
This topic entails the following: • Parameter of national development • Factors of production • Law of diminishing returns • Farm planning and budgeting • Agricultural services • Risks and uncertainities • How to adjust to risks and uncertainities.
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CROP PRODUCTION V (VEGETABLES)
This topic entails the following: • Growing or production of a vegetable crop form nursery establishment to harvesting • Keep records of crop production. • Market vegetable crop produce • Give reasons or importance of growing vegetable crops. • The vegetable crops include the following: Tomatoes, cabbages, onions, carots, kales.
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LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
This topic entails the following: • Definition of Health and disease. • Signs of sickness in animals livestock diseases • Categories of livestock diseases • Reasons for keeping livestock in good health • Disease control practices • Appropriate methods of handling livestock.
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FACTORS WHICH INFLUENCE AGRICULTURE
In this topic, the following factors influence agriculture. -Human factors e.g. -level of education, -Health HIV/AIDS, -Economic status of the farmer e.t.c - Biotic factors e.g. pests, parasites, decomposers, pathogens, pollinators, predators e.t.c. - Climatic factors e.g. rainfall, temperature, wind and relative humidity, light - Edaplus factors e.g. type of soils, soil profile, soil structure, soil texture, soil chemical properties.
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FARM STRUCTURES
This topic entails the following: • Description of parts of a building • Identification of materials for construction • Description of various farm structures and their uses • Construction and maintenance of farm structures.
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FARM POWER AND MACHINERY
This topic entails the following: - Sources of farm power - Systems of a tractor - Tractor implements, uses and maintenance - Animal drawn implements uses and maintenance - Tractor servicing and maintenance practices
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CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
This topic entails the following: • Description of management practices of the food crops from planting to harvesting and marketing. • Economic value of food crops and industrial crops
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FARM TOOLS AND EQUIPMENT
There are five categories of farm tools and equipment namely: - Garden tools and equipment e.g. pangas, jembe, pick axe, spade e.t.c. - Workshop tools and equipment e.g. saws, hammers, planes, chisels e.t.c - Livestock production tools and equipment e.g. milking stool, strip cup, milk churn etc. - Masonry tools and equipment e.g. wood float, spirit level, plumb bob e.t.c - Plumbing tools e.g. pipe wrench spanner, stock and die e.t.c
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FORAGE CROPS
This topic entails the following: • Definition and classification of pasture crops. • Identification of pasture corps • Description of ecological requirements of forage crops • Description of the establishment of pasture and fodder crops • Description of forage utilization and conservation.
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INTRODUCTION TO AGRICULTURE
This topic entails the following:- - Definition of agriculture - Main branches of agriculture - Farming systems - Farming methods - Role of agriculture to Kenya’s economy - Varied opportunities in agriculture.
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LIVESTOCK PRODUCTION II (NUTRITION)
This topic entails the following: • Identification and classification of livestock feeds. • Digestion and digestive systems of cattle, pigs and poultry • Definition of terms used to express field values • Preparation of balanced ration for various livestock • Functions and deficiency symptoms of various nutritional elements.
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LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
This topic entails the following: • Host-parasite relationships • Effects of parasites on livestock • Life cycle of parasites • Methods of parasite control in livestock • Identify different parasites
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LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
This topic entails the following: • Description of causes and vectors of the main livestock diseases. • Signs of each stated livestock disease • Stating predisposing factors where applicable • Control measures of livestock disease
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SOIL AND WATER CONSERVATION
This topic entails the following: • Definition of soil erosion • Explanation of various factors which influence erosion. • Agents of erosion • Description various methods of erosion • Description of various methods of erosion control • Description of micro-catchments and then uses.
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SOIL FERTILITY 1 (ORGANIC MANURE)
This topic entails the following: - Characteristics of a fertile soil - How soil loses soil fertility - Soil fertility maintenance - Reasons of adding organic matter to soil - Disadvantages of organic manure - Types of organic manure i.e green manure, farm yard manure and compost measure.
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LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
This topic entails the following: • Reasons of keeping livestock • Parts of a cow • Characteristics of indigenous and exotic cattle breeds • Dairy cattle breeds • Beef cattle breeds • Dual purpose cattle breeds • Pig breeds • Sheep breeds • Goat breeds • Rabbit breeds • Camel breeds
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AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
This topic entails the following - Definition of scarcity, preference and classic, opportunity cot as used in agriculture production. - Uses of farm records - Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.
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LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
This topic entails the following: • Description of reproduction • Description of reproduction systems • Selection f breeding stock • Description of breeding system. • Identification of livestock on heat • Description of methods used in serving livestock.
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LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
This topic entails the following: • Description of livestock rearing practices • Carrying out livestock rearing practices • Livestock routine management practices i.e. feeding, de-beaking e.t.c.
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LIVESTOCK PRODUCTION V (POULTRY)
This topic entails the following: • Identification of parts of an egg. • Selection of eggs for incubation • Identification of suitable sources for chicks. • Descriptions of broodiness • Description of condition for incubation • Description of rearing systems • Categories of poultry feds according to age-of birds • Stating causes of stress and vices in poultry and control measures. • Marketing of eggs and poultry meat. • Selection, sorting and grading of eggs.
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SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
This topic entails the following; • Essentials elements required by cops • Classification of essential elements • Role o micro-nutrients • Deficiency symptoms of macro-nutrients and micro-nutrients. • Identification and classification of fertilizers. • Soil sampling and testing methods of fertilizer application. • Effect of soil acidity/alkalinity air crops • Fertilizer rate calculations
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WATER SUPPLY, IRRIGATION AND DRAINAGE
This topic entails the following: - Hydrological cycle - Sources of water on the farm - Water collection and storage - Pumps and pumping of water - Types water pipes - Water treatment - Uses of eater of the farm. - Types of irrigation advantages and disadvantages. - Importance and methods of drainages - Water pollution causes and prevention.
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LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
This topic entails the following: • Raising young stock • Milk and milk components • Milk secretion and milk let-down • Correct milking techniques • Marketing of milk and beef.
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WEEDS AND WEED CONTROL
This topic entails the following: • Definition of a weed • Identification of weeds • Classification o weeds • Competitive ability of weeds • Description of weed control methods • Harmful effects of weeds
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AGRICULTURE STUDIES
About Lesson

This topic entails the following:

  • Definition of soil erosion
  • Explanation of various factors which influence erosion.
  • Agents of erosion
  • Description various methods of erosion
  • Description of various methods of erosion control
  • Description of micro-catchments and then uses.

            The following relevant questions and their answers in this topic will greatly motivate and help the             user to comprehend and understand the required concepts and practices:

  1. Name three human activities that may influence soil erosion
  2. Below is a diagram showing soil erosion control method

Soil

 

Cultivated land with crops

 

  1. a) Identify the structure used to control soil erosion                                                             
  2. b) What is the function of the structure made                                                                       
  3. c) Why was soil not put on the upper side of the trench made                                              
  4. d) State four effects if water was allowed into the cultivated land                                       
  5. Give two roles played by Grassley in soil erosion control
  6. List three materials that may be used for constructing a gabion
  7. State one factor that would determine the width and depth of a cut off drain
  8. Explain five ways by which grass helps to conserve soil            
  9. Give four farming practices that help in reducing the effects of water shortage in crop production
  10. Name two types of terraces
  11. Name two forms of gully erosion

9          -V- shaped

      -U – shaped    

  1. Explain the cultural methods of soil erosion control
  2. Mention four control measures of river bank erosion
  3. The figure below represents a physical soil and water conservation measure used on various slopes

           

  1. a) Identify the measure represented above    
  2. b) Describe the construction of the identified measure above                                              
  3. a) What is soil erosion   
  4. b) Give four types of water erosion                                                                                      
  5. c) Explain factors which influence soil erosion                                                                    
  6. d) State any seven cultural ways of controlling weeds                                                         
  7. Give two ways through which gabions control soil erosion

SOIL AND WATER CONSERVATION

  1. Three human activities that may influence soil erosion
  • Ploughing up and down slope
  • Over cultivation
  •  Planting annual crops on slopes
  • Overstocking/ burning vegetation/ clean weeding

Over irrigation

  1. a)Cut off drain 1×1=1 mk

             b)Collect water from uncultivated land and drain it into a water bay                       1×1=1 mk

             c)Will be washed by water back to the trench, filling it then to cultivated land

  1.  d) four effects if water was allowed into the cultivated land
  • Will wash top fertile soil away
  • Will uproot planted crops
  • Expose unproductive soil

Soil washed will cover crops on the lower end of the farm  

  1. two roles played by Grassley in soil erosion control (1mk)
  • Improves  soil  structure by  holding loose particles  together
  • Provides ground cover  to prevent exposure of soil to  agents of soil erosion
  • Reduce movement  of surface run  off
  1. three materials that may be used for constructing a gabion.

            – Wires.

            – Stones.

            – Concrete/ sand/ cement/ water/ ballast.

            – Wood/ poles/ metal pegs/ rods.       

  1. one factor that would determine the width and depth of a cut off drain.

            – Expected volume of run – off.

            – Bed rock / soil type.

  1. (a) – Reducing the speed of surface run-off – hence reducing the runoffs water erosive power.

            – Trap soil from surface run-off/ filter out soil.                                                                     

            – Reduce the impact of rain drops on the soil thus reducing splash erosion.

            – Grass holds soil particles together hence reducing soil erosion.

– Soil structure is improved by organic matter from grass thus rate of water infiltration increases.

  • Water stays for 36 hours thus solid particles settle and bilharzias causing organisms killed.
  • Alum added to coagulated solid particles which settle at the bottom.

            Stage IV:         Filtration

  • Water is passed through filtration tank with layers of sand and gravel to filter it.
  • Water leaving the filtration tank is clean.

Stage V:          Chlorination

  • Water is passed through chlorination tank where chlorine is added.
  • Micro-organisms in the water are killed by chlorine.

Stage VI:         Storage

– The treated water is stored in large overhead tanks before distribution and use.

  1. Four farming practices that help in reducing the effects of water shortage in crop production are:- -Mulching
  • Early planting
  • Planting early maturing crops
  • Practice land fallowing

–     Contour cropping/Contour farming

  1.  – Fanya juu terraces                                                                                                               
  • Broad base terraces
  • Bench terraces
  • Narrow based terraces

–    Fanya chini terraces    

  1. The cultural methods of soil erosion control are:
  • Planting cover crops – The more the soil is covered by a crop or grass, the less erosion will occur
  • Early planting- Established an early ground cover by crops thus reducing the risk of soil erosion
  • Inter-cropping – Increases the ground cover protecting the soil from erosion
  • Crop rotation – improves soil structure where the rotation includes a grass
  • Strip cropping/contour/field strip cropping – This is the growing of alternate strips of different crops in the same field with the purpose of interrupting the continuous flow of water or wind
  • Weed or disease and pest control – This ensures a good crop stand that covers the soil more
  • Harvesting procedures that leave crop residues on the field
  • Mulching- The covering of the soil with organic or inorganic materials
  • Contour farming follows the contours during ploughing, ridging and planting which reduces surface run off
  • Grass strips formed by either leaving narrow strips of land un ploughed or planting grass on strips along the contour
  • Afforestation and reafforestation
  • Fallowing – leave the land uncultivated for same time          (any 10×2=20mks)

  1. – Construction of dams
  • Construction of dykes
  • Planting trees along river bank to hold soil together

Observing government regulation on leaving a sizeable strip of an uncultivated land along 

the river bank       

  1. a) Bund
  2. b) It is constructed along the contours
  • A channel is dug with the upper width (y) 1.5cm and bottom width (x) 90cm
  • Excavated soil is put on the lower part of the channel leaving the part (W) the ledge
  • The steeper the slope the closer the bunds
  1. a) It is the process by which top soil is detached, removed and carried away from one place to

                another place where it is not useful

  1. b) four types of water erosion
  • rain drop/splash erosion
  • sheet erosion
  • rill erosion
  • gully erosion
  1. c) factors which influence soil erosion
    • Amount and intensity of the rainfall
    • Excess water run off take with it loose soil articles
    • Slope of the land (topography)
    • Sped of water as it flows to determine by the slope of the land .the steeper 
    • The slope the higher the rate of erosion
    • Type of soil
    • Some soils drain water faster than the other as sandy soil is easily eroded than sandy soil
    • Soil depth
    • Shallow soil become saturated with water quickly than deep soils
    • Vegetation cover
    • Forests protect soil against erosion than bare soil
    • Overstocking
    • Overstocking increase soil erosion
    • Deforestation
    • Cutting down of trees expose   soil to agents of erosion leading tom soil erosion
    • Planting annual crops in steep slope
    • It leads to frequent cultivation hence exposure soil to erosion
    • Indiscriminate   burning of vegetation before cultivation
    • The land is exposed to erosive forest of rain and wind
    • Clear weeding
    • This leaves the soil less protected against water erosion
    • Pruning up and down the slope
    • Increase soil erosion
  1. d) seven cultural ways of controlling weeds

            i)matching-matching smother weeds

            ii)cover  cropping-cover  crop smother weeds

            iii) Crop rotation-some weed only grow well when in association with certain crops

                   e.g.  Striga grow only where some cereal crops and sugar cane are growing .when

                    these crops are rotated with dicots, striga does not germinate

  1. iv) Timely planting-crops establish early before weeds thus smothering them
  2. v) use of clean seed/planting material-prevents the introduction of weeds to the form land
  3. vi) Proper spacing-helps to create little space for weed growth

            vii) Clean seedbed-this starts off the crops on a clean bed so that they effectively compete

                   with weeds

            viii) flooding-mainly practiced in  rice fields

  1. -Slow down surface run – off

-Filter soil particles from surface run off                                                      


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