Course Content
Agriculture Economics iv
• Importance of farm accounts • Financial documents and their uses • Analysis of financial statements • Books of accounts and their uses.
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AGRICULTURE ECONOMICS (V)
• Market and marketing • Types of markets • Supply and demand • Marketing functions • Problems of marketing • Agricultural organizations
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AGROFORESTRY
This topic entails the following: • Definition of agro forestry • Importance of agro forestry • Forms of agro forestry • Importance of trees • Selection f trees to plant • Routine management practices on trees • Methods of tree harvesting.
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CROP PESTS AND DISEASES
This topic entails the following: • Definition of a pest and a disease • Main cause of crop diseases • Description of harmful effects of crop pests and diseases • Identification of crop pests and diseases • Control measures of crops pests and diseases
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CROP PRODUCTION I (LAND PREPARATION)
The following is the summary- Land preparation entails the following farming practices. - Land clearing or bush clearing tools, chemicals and equipment used. - Primary cultivation, tools and equipment as machines used. - Primary cultivation, tools and equipment as machines used. - Secondary cultivation, tools and equipment used. - Tertiary operations e.g. ridging, rolling and leveling. - Sub-soiling, tools used and reasons for the same. - Minimum tillage and reasons for the secure
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CROP PRODUCTION II (PLANTING)
This topic entails the following: • Correct planting materials for various crops • Selection and preparation of planting materials • Determination of optimum time of planting • Factors which determine planting depth • Planting procedure for different crops • Factors which determine seed rate, spacing and plant population. • Calculation of plant population • Economic value of land.
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AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
• Definition of land tenure. • Description of tenure systems. • Descriptions of land reforms
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CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
This topic entails the following: • A nursery bed • A nursery bed and a seed bed • Reasons of establishing nursery bed • Suitable site for nursery bed • Nursery bed preparation • Nursery bed management practices • Transplanting seedling crops from nursery bed • Budding a seedling • Grafting a seedling • Reasons for budding, grafting and layering • Tissue culture • Damage caused by animals to a seedling and prevention
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CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
This topic entails the following: • Crop rotation • Reasons for crop rotations • Crop rotation programme • Terms used in crop farming • Mulching • Reasons for various field management practices • Correct stage for harvesting crops • Harvesting practices of various crops.
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AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
This topic entails the following: • Parameter of national development • Factors of production • Law of diminishing returns • Farm planning and budgeting • Agricultural services • Risks and uncertainities • How to adjust to risks and uncertainities.
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CROP PRODUCTION V (VEGETABLES)
This topic entails the following: • Growing or production of a vegetable crop form nursery establishment to harvesting • Keep records of crop production. • Market vegetable crop produce • Give reasons or importance of growing vegetable crops. • The vegetable crops include the following: Tomatoes, cabbages, onions, carots, kales.
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LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
This topic entails the following: • Definition of Health and disease. • Signs of sickness in animals livestock diseases • Categories of livestock diseases • Reasons for keeping livestock in good health • Disease control practices • Appropriate methods of handling livestock.
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FACTORS WHICH INFLUENCE AGRICULTURE
In this topic, the following factors influence agriculture. -Human factors e.g. -level of education, -Health HIV/AIDS, -Economic status of the farmer e.t.c - Biotic factors e.g. pests, parasites, decomposers, pathogens, pollinators, predators e.t.c. - Climatic factors e.g. rainfall, temperature, wind and relative humidity, light - Edaplus factors e.g. type of soils, soil profile, soil structure, soil texture, soil chemical properties.
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FARM STRUCTURES
This topic entails the following: • Description of parts of a building • Identification of materials for construction • Description of various farm structures and their uses • Construction and maintenance of farm structures.
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FARM POWER AND MACHINERY
This topic entails the following: - Sources of farm power - Systems of a tractor - Tractor implements, uses and maintenance - Animal drawn implements uses and maintenance - Tractor servicing and maintenance practices
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CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
This topic entails the following: • Description of management practices of the food crops from planting to harvesting and marketing. • Economic value of food crops and industrial crops
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FARM TOOLS AND EQUIPMENT
There are five categories of farm tools and equipment namely: - Garden tools and equipment e.g. pangas, jembe, pick axe, spade e.t.c. - Workshop tools and equipment e.g. saws, hammers, planes, chisels e.t.c - Livestock production tools and equipment e.g. milking stool, strip cup, milk churn etc. - Masonry tools and equipment e.g. wood float, spirit level, plumb bob e.t.c - Plumbing tools e.g. pipe wrench spanner, stock and die e.t.c
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FORAGE CROPS
This topic entails the following: • Definition and classification of pasture crops. • Identification of pasture corps • Description of ecological requirements of forage crops • Description of the establishment of pasture and fodder crops • Description of forage utilization and conservation.
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INTRODUCTION TO AGRICULTURE
This topic entails the following:- - Definition of agriculture - Main branches of agriculture - Farming systems - Farming methods - Role of agriculture to Kenya’s economy - Varied opportunities in agriculture.
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LIVESTOCK PRODUCTION II (NUTRITION)
This topic entails the following: • Identification and classification of livestock feeds. • Digestion and digestive systems of cattle, pigs and poultry • Definition of terms used to express field values • Preparation of balanced ration for various livestock • Functions and deficiency symptoms of various nutritional elements.
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LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
This topic entails the following: • Host-parasite relationships • Effects of parasites on livestock • Life cycle of parasites • Methods of parasite control in livestock • Identify different parasites
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LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
This topic entails the following: • Description of causes and vectors of the main livestock diseases. • Signs of each stated livestock disease • Stating predisposing factors where applicable • Control measures of livestock disease
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SOIL AND WATER CONSERVATION
This topic entails the following: • Definition of soil erosion • Explanation of various factors which influence erosion. • Agents of erosion • Description various methods of erosion • Description of various methods of erosion control • Description of micro-catchments and then uses.
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SOIL FERTILITY 1 (ORGANIC MANURE)
This topic entails the following: - Characteristics of a fertile soil - How soil loses soil fertility - Soil fertility maintenance - Reasons of adding organic matter to soil - Disadvantages of organic manure - Types of organic manure i.e green manure, farm yard manure and compost measure.
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LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
This topic entails the following: • Reasons of keeping livestock • Parts of a cow • Characteristics of indigenous and exotic cattle breeds • Dairy cattle breeds • Beef cattle breeds • Dual purpose cattle breeds • Pig breeds • Sheep breeds • Goat breeds • Rabbit breeds • Camel breeds
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AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
This topic entails the following - Definition of scarcity, preference and classic, opportunity cot as used in agriculture production. - Uses of farm records - Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.
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LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
This topic entails the following: • Description of reproduction • Description of reproduction systems • Selection f breeding stock • Description of breeding system. • Identification of livestock on heat • Description of methods used in serving livestock.
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LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
This topic entails the following: • Description of livestock rearing practices • Carrying out livestock rearing practices • Livestock routine management practices i.e. feeding, de-beaking e.t.c.
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LIVESTOCK PRODUCTION V (POULTRY)
This topic entails the following: • Identification of parts of an egg. • Selection of eggs for incubation • Identification of suitable sources for chicks. • Descriptions of broodiness • Description of condition for incubation • Description of rearing systems • Categories of poultry feds according to age-of birds • Stating causes of stress and vices in poultry and control measures. • Marketing of eggs and poultry meat. • Selection, sorting and grading of eggs.
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SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
This topic entails the following; • Essentials elements required by cops • Classification of essential elements • Role o micro-nutrients • Deficiency symptoms of macro-nutrients and micro-nutrients. • Identification and classification of fertilizers. • Soil sampling and testing methods of fertilizer application. • Effect of soil acidity/alkalinity air crops • Fertilizer rate calculations
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WATER SUPPLY, IRRIGATION AND DRAINAGE
This topic entails the following: - Hydrological cycle - Sources of water on the farm - Water collection and storage - Pumps and pumping of water - Types water pipes - Water treatment - Uses of eater of the farm. - Types of irrigation advantages and disadvantages. - Importance and methods of drainages - Water pollution causes and prevention.
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LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
This topic entails the following: • Raising young stock • Milk and milk components • Milk secretion and milk let-down • Correct milking techniques • Marketing of milk and beef.
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WEEDS AND WEED CONTROL
This topic entails the following: • Definition of a weed • Identification of weeds • Classification o weeds • Competitive ability of weeds • Description of weed control methods • Harmful effects of weeds
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AGRICULTURE STUDIES
About Lesson
  • Land preparation entails the following farming practices.
  • Land clearing or bush clearing tools, chemicals and equipment used.
  • Primary cultivation, tools and equipment as machines used.
  • Primary cultivation, tools and equipment as machines used.
  • Secondary cultivation, tools and equipment used.
  • Tertiary operations e.g. ridging, rolling and leveling.
  • Sub-soiling, tools used and reasons for the same.
  • Minimum tillage and reasons for the secure.

            The following relevant questions and their answers in this topic will greatly help and motivate

             the user to comprehend and understand the required concepts and farming practices:

  1. Give three factors that determine depth of ploughing during land preparation
  2. List four reasons for cultivating land before planting
  3. (a) What is minimum tillage?

            (b) Give four farming practices that help in achieving minimum tillage.                 

  1. (a) Describe the establishment of grass pasture from the time the land is ploughed using a mould

                 board plough to the time the pasture is ready for grazing                                         

(b) Explain five practices that a farmer should carry out to ensure uniform germination of seeds         (c) Describe five factors that determine the number of cultivations when preparing a seedbed           

  1. State four physical conditions of the seedbed that need to be changed to facilitate germination
  2. State four importance of sub soiling as a tertiary operation
  3. Outline four advantages of rolling in seedbed preparation
  4. State four disadvantages of minimum tillage                    
  5. The diagram below illustrate a tertiary operation carried out in the farm

    

  1. a) Identify the tertiary operation          
  2. b) (i) State the importance of the tertiary operation identified in 20(a) above

                 (ii) Give two other  tertiary operations carried out in the field besides the one identified above       

  1. Give two reasons why it is advisable to cultivate the field during the dry season
  2. How are hard pans caused by cultivation?                                                            
  3. Give four factors that determine the number of secondary cultivation operations              
  4. Define the term minimum tillage
  5. List four advantages of timely planting
  6. State any two factors that determine the number of cultivation on a field before it is ready for

             planting                                                                                                             

  1. Give three benefits of timely planting of annual crops                        
  2. State four factors determining the depth of ploughing land                                    

 

 

CROP PRODUCTION I (LAND PREPARATION)

  1. three factors that determine depth of ploughing during land preparation
  • Crop to be planted
  • Implement available

Type of soil

  1. Four reasons for cultivating land before planting.

            – To improve soil aeration.

            – To improve germination.

            – Destroy weeds.

            – Destroy weeds.

            – Incorporate organic matter in the soil.

            – Increase water infiltration.

  1. (a)Is a situation in which least possible cultivation operations are carried out in crop

               production.

            (b) – Clearing the land / bush clearing.

            – Using appropriate chemicals to kill the existing vegetation.

            – Weeding using herbicides.

            – Planting / drilling seeds directly into the stubble of previous crop.

  1. (a) – Harrow the land to a fine filth;

            – Harrow during the dry or before the rains;

            – Make the seed be weed – free / ensure clean seed bed;

            – Firm the seed bed using rollers after sowing;

            – Select a desirable variety of seed for the ecological zone,;

            – Sow seeds at the onset rains/ early planting;

            – Apply phosphatic fertilizers at appropriate rate of 200 – 300 kgs/ ha at planting time;

            – Drill or broadcast  the seeds evenly;

            – Use a recommended seed rate for the variety / seed rate of 1.5 – 2.0 kh/ha pure seeds;

            – Bury seeds at 2 ½ times their diameter;

            – Control weeds by uprooting/ apply a suitable herbicide;

            – Apply nitrogenous fertilizers about 6 weeks after germination in split application.

            – Avoid grazing when the pasture is too young.

            – Practice light grazing in the field phase of pasture establishment.  (10 x 1 = 10 mk)

            (b) – Select seeds of  the  same size, variety, age and free from pests and diseases.

            – Plant seeds at the same time.

            – Prepare the whole field to required uniform tilth.

            – Plant at the right moisture content of the soil / irrigation uniformly.          

            – Treat seeds before planting i.e. break dormancy.

            – Plant at the correct depth.                                                                                        (5 x 1 = 5 mks)

            (c) – Soil moisture content.

            – Type of soil.

            – Cost of operation.

            – Size of seed/ type of planting material/ type of crop.

            – Type of machinery available / use of tractors.

            – Topography / gradient of the land/ liability of soil erosion.

            – Skills of the operator.

            – Initial conditions of the land/ the cropping history of the land.      

            – Time available to carry out the operation before planting.

  1. Four physical conditions of the seedbed that need to be changed to facilitate

            Germination                                                                                                                           

  • Size of soil clods (clods (made small or medium size
  • Appropriate soil depth
  • Soil looseness
  • Should be weed free

–    Soil moisture content improved

  1. Four importance of sub soiling as a tertiary operation
  • Brings leached nutrients to the surface
  • Breaks hard pans
  • Promotes aeration of the soil
  • Promotes water infiltration

–    Ensures better root penetration

  1. Four advantages of rolling in seedbed preparation are:
  • Press the seeds against the soil moisture
  • Controls soil erosion
  • Ensure uniform germination
  • Controls removal of small seeds by wind
  • Breaks large soil cods
  1. four disadvantages of minimum tillage           
  • The less porous surface increased soil erosion especially  in heavily sols
  • Difficulty in weed control
  • Speed of planting to reduce due to large amount of residues in the soil and big clods

Leads  to accumulating of soil borne  pests and diseases

  1. a)      – ridging
  2. b) (i) Encourage tuber expansion
  • Allow easy harvesting of crop roots

(ii)     Rolling

  • Leveling
  • Leads to timely planting
  • Weeds are appropriately controlled especially the perennial such as couch grass
  • Farmers take advantage of availability of labour reducing the cost of labour
  • Control of soil borne pests

Gives time for better organic decomposition      

  1. – By repeated cultivation at the same depth;

            – Cultivating the soil when wet using heavy machinery;

  1. – Type and size of planting material;                                                                        

– Topography/slope f land;

– Soil moisture content;

– (Initial) condition of land/amount of vegetation on the land;

-Capital available

– Type of implement used;

  1. It is the least number of cultivation operations either during preparation of the seed bed or

           during the management of the crops.

  • Market demand
  • Type of crop to be planted
  • Moisture condition of the soil and rainfall pattern
  • Prevalence of pests and diseases
  • Prevalence of weeds
  1. two factors that determine the number of cultivation on a field before it     is ready for planting                                                                                                                                    
  • purpose of crop
  • moisture content
  • concentration  of desired  chemical
  • weather
  • market demand
  1. – Enables crop to benefit maximumly from available moisture

            -Crops make use of nitrogen flush available at that time

            -Crops fetch high market prices

            -Crops escape from pests and diseases

            -There is high vigour in crops that resist diseases

            -Ensures timely harvesting

  1. – type of crop to be planted

            -Implements available

            -Type of soil

            -Climatic conditions

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