Course Content
Agriculture Economics iv
• Importance of farm accounts • Financial documents and their uses • Analysis of financial statements • Books of accounts and their uses.
0/1
AGRICULTURE ECONOMICS (V)
• Market and marketing • Types of markets • Supply and demand • Marketing functions • Problems of marketing • Agricultural organizations
0/1
AGROFORESTRY
This topic entails the following: • Definition of agro forestry • Importance of agro forestry • Forms of agro forestry • Importance of trees • Selection f trees to plant • Routine management practices on trees • Methods of tree harvesting.
0/1
CROP PESTS AND DISEASES
This topic entails the following: • Definition of a pest and a disease • Main cause of crop diseases • Description of harmful effects of crop pests and diseases • Identification of crop pests and diseases • Control measures of crops pests and diseases
0/1
CROP PRODUCTION I (LAND PREPARATION)
The following is the summary- Land preparation entails the following farming practices. - Land clearing or bush clearing tools, chemicals and equipment used. - Primary cultivation, tools and equipment as machines used. - Primary cultivation, tools and equipment as machines used. - Secondary cultivation, tools and equipment used. - Tertiary operations e.g. ridging, rolling and leveling. - Sub-soiling, tools used and reasons for the same. - Minimum tillage and reasons for the secure
0/1
CROP PRODUCTION II (PLANTING)
This topic entails the following: • Correct planting materials for various crops • Selection and preparation of planting materials • Determination of optimum time of planting • Factors which determine planting depth • Planting procedure for different crops • Factors which determine seed rate, spacing and plant population. • Calculation of plant population • Economic value of land.
0/1
AGRICULTURAL ECONOMICS II (LAND TENURE AND LAND REFORM)
• Definition of land tenure. • Description of tenure systems. • Descriptions of land reforms
0/1
CROP PRODUCTION III NURSERY MANAGEMENT PRACTICES
This topic entails the following: • A nursery bed • A nursery bed and a seed bed • Reasons of establishing nursery bed • Suitable site for nursery bed • Nursery bed preparation • Nursery bed management practices • Transplanting seedling crops from nursery bed • Budding a seedling • Grafting a seedling • Reasons for budding, grafting and layering • Tissue culture • Damage caused by animals to a seedling and prevention
0/1
CROP PRODUCTION IV (FIELD MANAGEMENT PRACTICES)
This topic entails the following: • Crop rotation • Reasons for crop rotations • Crop rotation programme • Terms used in crop farming • Mulching • Reasons for various field management practices • Correct stage for harvesting crops • Harvesting practices of various crops.
0/1
AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)
This topic entails the following: • Parameter of national development • Factors of production • Law of diminishing returns • Farm planning and budgeting • Agricultural services • Risks and uncertainities • How to adjust to risks and uncertainities.
0/1
CROP PRODUCTION V (VEGETABLES)
This topic entails the following: • Growing or production of a vegetable crop form nursery establishment to harvesting • Keep records of crop production. • Market vegetable crop produce • Give reasons or importance of growing vegetable crops. • The vegetable crops include the following: Tomatoes, cabbages, onions, carots, kales.
0/1
LIVESTOCK HEALTH (INTRODUCTION TO LIVESTOCK HEALTH)
This topic entails the following: • Definition of Health and disease. • Signs of sickness in animals livestock diseases • Categories of livestock diseases • Reasons for keeping livestock in good health • Disease control practices • Appropriate methods of handling livestock.
0/1
FACTORS WHICH INFLUENCE AGRICULTURE
In this topic, the following factors influence agriculture. -Human factors e.g. -level of education, -Health HIV/AIDS, -Economic status of the farmer e.t.c - Biotic factors e.g. pests, parasites, decomposers, pathogens, pollinators, predators e.t.c. - Climatic factors e.g. rainfall, temperature, wind and relative humidity, light - Edaplus factors e.g. type of soils, soil profile, soil structure, soil texture, soil chemical properties.
0/1
FARM STRUCTURES
This topic entails the following: • Description of parts of a building • Identification of materials for construction • Description of various farm structures and their uses • Construction and maintenance of farm structures.
0/1
FARM POWER AND MACHINERY
This topic entails the following: - Sources of farm power - Systems of a tractor - Tractor implements, uses and maintenance - Animal drawn implements uses and maintenance - Tractor servicing and maintenance practices
0/1
CROP PRODUCTION VI FIELD PRACTICES FOR MAIZE, MILLET, SORGHUM, BEANS AND RICE: HARVESTING OF COTTON PYRETHRUM, SUGAR CANE COFFE AND TEA
This topic entails the following: • Description of management practices of the food crops from planting to harvesting and marketing. • Economic value of food crops and industrial crops
0/1
FARM TOOLS AND EQUIPMENT
There are five categories of farm tools and equipment namely: - Garden tools and equipment e.g. pangas, jembe, pick axe, spade e.t.c. - Workshop tools and equipment e.g. saws, hammers, planes, chisels e.t.c - Livestock production tools and equipment e.g. milking stool, strip cup, milk churn etc. - Masonry tools and equipment e.g. wood float, spirit level, plumb bob e.t.c - Plumbing tools e.g. pipe wrench spanner, stock and die e.t.c
0/1
FORAGE CROPS
This topic entails the following: • Definition and classification of pasture crops. • Identification of pasture corps • Description of ecological requirements of forage crops • Description of the establishment of pasture and fodder crops • Description of forage utilization and conservation.
0/1
INTRODUCTION TO AGRICULTURE
This topic entails the following:- - Definition of agriculture - Main branches of agriculture - Farming systems - Farming methods - Role of agriculture to Kenya’s economy - Varied opportunities in agriculture.
0/1
LIVESTOCK PRODUCTION II (NUTRITION)
This topic entails the following: • Identification and classification of livestock feeds. • Digestion and digestive systems of cattle, pigs and poultry • Definition of terms used to express field values • Preparation of balanced ration for various livestock • Functions and deficiency symptoms of various nutritional elements.
0/1
LIVESTOCK HEALTH II (LIVESTOCK PARASITES)
This topic entails the following: • Host-parasite relationships • Effects of parasites on livestock • Life cycle of parasites • Methods of parasite control in livestock • Identify different parasites
0/1
LIVESTOCK HEALTH III (LIVESTOCK DISEASES)
This topic entails the following: • Description of causes and vectors of the main livestock diseases. • Signs of each stated livestock disease • Stating predisposing factors where applicable • Control measures of livestock disease
0/1
SOIL AND WATER CONSERVATION
This topic entails the following: • Definition of soil erosion • Explanation of various factors which influence erosion. • Agents of erosion • Description various methods of erosion • Description of various methods of erosion control • Description of micro-catchments and then uses.
0/1
SOIL FERTILITY 1 (ORGANIC MANURE)
This topic entails the following: - Characteristics of a fertile soil - How soil loses soil fertility - Soil fertility maintenance - Reasons of adding organic matter to soil - Disadvantages of organic manure - Types of organic manure i.e green manure, farm yard manure and compost measure.
0/1
LIVESTOCK PRODUCTION I COMMON LIVESTOCK BREEDS
This topic entails the following: • Reasons of keeping livestock • Parts of a cow • Characteristics of indigenous and exotic cattle breeds • Dairy cattle breeds • Beef cattle breeds • Dual purpose cattle breeds • Pig breeds • Sheep breeds • Goat breeds • Rabbit breeds • Camel breeds
0/1
AGRICULTURE ECONOMICS (BASIC CONCEPTS AND FARM RECORDS)
This topic entails the following - Definition of scarcity, preference and classic, opportunity cot as used in agriculture production. - Uses of farm records - Types of farm records i.e production records, filed operation records, breeding records, feeding records, health, labour records and master roll.
0/1
LIVESTOCK PRODUCTION III (SELECTION AND BREEDING)
This topic entails the following: • Description of reproduction • Description of reproduction systems • Selection f breeding stock • Description of breeding system. • Identification of livestock on heat • Description of methods used in serving livestock.
0/1
LIVESTOCK PRODUCTION IV (LIVESTOCK MANAGMENT PRACTICES
This topic entails the following: • Description of livestock rearing practices • Carrying out livestock rearing practices • Livestock routine management practices i.e. feeding, de-beaking e.t.c.
0/1
LIVESTOCK PRODUCTION V (POULTRY)
This topic entails the following: • Identification of parts of an egg. • Selection of eggs for incubation • Identification of suitable sources for chicks. • Descriptions of broodiness • Description of condition for incubation • Description of rearing systems • Categories of poultry feds according to age-of birds • Stating causes of stress and vices in poultry and control measures. • Marketing of eggs and poultry meat. • Selection, sorting and grading of eggs.
0/1
SOIL FERTILITY II (IN ORGANIC FERTILIZERS)
This topic entails the following; • Essentials elements required by cops • Classification of essential elements • Role o micro-nutrients • Deficiency symptoms of macro-nutrients and micro-nutrients. • Identification and classification of fertilizers. • Soil sampling and testing methods of fertilizer application. • Effect of soil acidity/alkalinity air crops • Fertilizer rate calculations
0/1
WATER SUPPLY, IRRIGATION AND DRAINAGE
This topic entails the following: - Hydrological cycle - Sources of water on the farm - Water collection and storage - Pumps and pumping of water - Types water pipes - Water treatment - Uses of eater of the farm. - Types of irrigation advantages and disadvantages. - Importance and methods of drainages - Water pollution causes and prevention.
0/1
LIVESTOCK PRODUCTION III (LIVESTOCK REARING PRACTICES)
This topic entails the following: • Raising young stock • Milk and milk components • Milk secretion and milk let-down • Correct milking techniques • Marketing of milk and beef.
0/1
WEEDS AND WEED CONTROL
This topic entails the following: • Definition of a weed • Identification of weeds • Classification o weeds • Competitive ability of weeds • Description of weed control methods • Harmful effects of weeds
0/1
AGRICULTURE STUDIES
About Lesson

This topic entails the following:

  • Characteristics of a fertile soil
  • How soil loses soil fertility
  • Soil fertility maintenance
  • Reasons of adding organic matter to soil
  • Disadvantages of organic manure
  • Types of organic manure i.e green manure, farm yard manure and compost measure.

            The following relevant questions and their answers in this topic will greatly help the user to             comprehend and understand the required concepts and practices:

  1. State two roles of humus in the soil that are beneficial to crops
  2. List four characteristic of fertile soil
  3. The diagram below illustrates a compost heap. Study it and answer the questions that follow

  1. a) Name the part labeled Q and state its function                                                                 
  2. b) What is the function of each of the following components in preparation of compost manure
  3. i) Top soil
  4.     ii) Wood ash

                iii) Rotten manure

  1. The illustration below shows a four heap system of making compost manure. Study it and answer

            the questions that follow.                                                                                                       

                            

            (a) By use of arrows indicate on the diagram above how the following material should be

      transferred from one heap to another till the manure is applied in the field                               

            (b) How long does the material take to be ready for application in the field as manure?                 

            (c) Give a reason for turning the material in the heap regularly                                                        

            (d) Give two reasons why it is necessary to sprinkle water on the heap                                           

  1. Name four indicators of well-decomposed manure
  2. (a) State two factors that should be considered when siting a compost manure heap

(b) When preparing compost manure, explain the importance of each of the following:-

            (i) Addition of ash                                                                                                                 

            (ii) Regular turning of the compost manure                                                                          

  1. What is leaching?
  2. State four advantages of adding organic matter to a sandy soil
  3. (a) Describe the preparation of the following farm materials:-            

                        (i) Farm yard manure

                       (ii) Hay

            (b) Explain the factors considered in timely planting of annual crops                                                     

  1. A ration containing 18% protein is  to be  made  from  maize and sunflower cake. Given

            that maize contains 7% protein, and sunflower seed cake 34% protein. Use Pearson square 

            method to calculate the value  of feedstuffs  to be used to prepare 100kgs  of the feed       

  1. ii) A part from Pearson square method, name two other methods that can be used to formulate

            feed ration                                                                                                                              

SOIL FERTILITY 1 (ORGANIC MANURE)

  1. two roles of humus in the soil that are beneficial to crops
  • Provide nutrients
  • Increase water holding capacity
  • Increase soil temperature

Neutral soil PH          

  1. four characteristic of fertile soil (2mks)
  • Well drained
  • Correct PH
  • Good water  holding capacity
  • Adequate  plant  nutrients
  • Free from pest   and diseases
  • Correct soil nutrients
  1. a) Q-stick√

  Function-checking temperature√ and other conditions within the heap

  1. b) i) Top soil-introduces organisms to effect composition√
  2. ii) Wood ash-increases the level of phosphorus and potassium√

    iii) Rotten manure-provides food for micro-organism√

  1. The illustration below shows a heap system of making compost manure. Study it and answer

the questions that follow.                                                                                                       

           

                                                           

                                                                                                                         

  1. a) use of arrows indicate how the decomposing material should be transferred from one heap

     to another till the manure is applied in the field.                                                              

b)- 3  – 6 wks                                                                                                              

  1. c) one reason for turning the material in the heap regularly.

– Proper decomposition.

– Facilitate air circulation.

– Microbial activities.

  1. d) two reasons why it is necessary to sprinkle water on the heap.

            – To regulate the internal temperatures in the heap.

            – Create moist environment for microbial activity.

  1. Four indicators of well-decomposed manure
  • Absence of bad odour and instead the smell of forest soil
  • Light weight
  • Brown colour
  • Moist but not wet
  • – Original nature of material not noticeable (½ x 4pts = 2mks)
  1. (a) Two factors that should be considered when siting a compost manure heap are:-
  • Accessibility
  • Drainage
  • Direction of prevailing wind
  • Size of the farm/proximity

(b) Five advantages of rotation grazing are:   (5mks)

  • Livestock with maximum use of pastures     
  • Reduces build up of parasites and diseases
  • Animal waste evenly distributed
  • Pasture area given time to regenerate
  • Excess pasture conserved
  • Possible to apply fertilizer in the parts of the pasture which are not in use (5×1=5mks)
  1. It is movement of dissolved nutrients front p soil to lower horizons of soil becoming

Unravel able to crops

  • Improves soil structure
  • Adds nutrients
  • Increases cation exchange capacity
  • Increases microbial activity in the soil
  • Improves water holding capacity/ reduces leaching
  • Buffers soil PH

Moderates soil temperature         

  1. (a) (i) Preparation of farm yard manure:-
  • Collect animal waste/refuse/dung and urine;
  • Collect animal bedding/litter and other rotten plant residues;
  • Store collected materials under roof/shed to prevent leaching and oxidization of nutrients;
  • Turnover the materials regularly;
  • Sprinkle water if dry;
  • leave the material to rote completely before use; (6×1=6mks)  

(ii) Preparation of Hay

  • Cut the grass /legume in the field when 50% of it is starting to flower;
  • The cut forage is spread in the field for four continuous days (sunny days)
  • The cut forage is turned daily for even for four uniform drying;
  • Gather the dried material in a central spot;
  • Bale the material;
  • Properly store the baled hay (6×1=6mks)

(b) Factors to consider in timely planting of annual crops

  • Escape from serious weed competition;
  • Utilization of early rainfall;
  • Exploitation of Nitrogen flush in the soil that has accumulated during dry season;
  • Escape from serious pest + disease attack e.g. stalk borer in maize;
  • Fetch high market prices when harvested early;
  • Reduce competition for labour during labour peak period;
  • For harvesting season to coincide with dry period to reduce losses e.g. cotton

Early planting means early farming/calendar for the farmer to enable him /her to finish up other farm activities;         (8×1=8mks)    

  1. i) A ration containing 18% protein is  to be  made  from  maize and sunflower cake. Given

            that maize contains 7% protein, and sunflower seed cake 34% protein. Use Pearson square 

            methods to calculate the value of feedstuffs to be used to prepare 100kgs of the feed (3mks)

  1. ii) two other methods that can be used to formulate feed ration (2mks)
  • Linear programming
  • Trial and error

Graphical method.


Chat Icon
error: Content is protected !!
Verified by MonsterInsights